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Keto Carbonara No Cream on a plate with herbs and cheese
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Keto Pasta Carbonara Recipe

Make the Best Keto Pasta Carbonara with Low Carb Homemade Noodles and Crispy Bacon Bits as your Italian Classic Easy Family Dinner or a Keto Meal Plans for the week.
Our Gluten-Free, Low Carb, Trim Healthy Mama, Grain-Free Pasta Carbonara made with Homemade Low Carb Pasta and topped with Grated Parmesan Cheese will be your go-to recipe everyone will love.
Course Main dishes
Cuisine International
Keyword bacon, carb keto, carbonara recipe, carbonara sauce, cheese, chicken, cream, easy, easy keto, extra grated parmesan, gluten-free, grated parmesan cheese, heavy cream, keto, keto carbonara, keto carbonara pasta, keto carbonara recipe, keto diet, keto food, keto meal, keto meal plans, keto pasta, keto pasta carbonara, keto recipes, low carb carbonara, low carb dinner, low carb keto, low carb pasta, meal, meal plan, meal plans, minutes, net carbs, noodles, over medium, over medium heat, parmesan, parmesan cheese, pasta carbonara, recipe, recipes, sauce, spaghetti, trim healthy mama
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 536kcal

Ingredients

Keto Pasta:

Carbonara Sauce:

  • 2 Egg Yolks
  • 1 Cup Parmesan Cheese
  • 1 Cup Pork Bacon (Pancetta)
  • Black Pepper

Instructions

  • If you do not have one of the Keto Pasta ready and you have decided to go with our recipe, prepare all of the ingredients. At the same time heat up the oven to 300 Fahrenheit or 150 Celsius.
  • All you have to do is put all of the ingredients is into the magic bullet or any of the blenders you have.
  • Blend it all together until a smooth consistency and pour onto the baking sheet covered with parchment paper.
  • Bake for 8 to 10 minutes, let it cool and roll into a loaf.
  • Cut into preferred slices.
  • For our pasta carbonara sauce, you would need egg yolks.
  • For the bacon, cut it into small square pieces.
  • In a small bowl whisk both of the egg yolks.
  • Into it add your Parmesan cheese and mix it all together.
  • Prepare your cooking pot and start cooking your bacon bites over medium heat until fully cooked and crunchy.
  • Once your bacon is fully cooked, add your pasta and mix together. Switch off the heat as raw egg yolks might scramble.
  • Into it, add the Parmesan Eggs mixture you have prepared beforehand and add 1 teaspoon of black pepper.
  • Mix it all together.
  • Top it up with extra grated parmesan and serve immediately.

Video

Notes

Egg Mixture - add after all is cooked. No need to cook further, otherwise your eggs will scrumble. Heat will still cook them fully.
Pasta too dry - add few spoons of broth in
More Protein - add chicken and transform this dish into Chicken Carbonara
Egg Whites left - use them for our Keto Ice Cream Cones.
Parmesan Cheese - Grate your Parmesan cheese on a greater. Please do not buy already grated Parmesan cheese or any of the cheeses as they always contain starch so they don’t stick together in the packages.

Nutrition

Serving: 1g | Calories: 536kcal | Carbohydrates: 2g | Protein: 25g | Fat: 46g | Saturated Fat: 20g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 346mg | Sodium: 948mg | Potassium: 248mg | Vitamin A: 966IU | Calcium: 363mg | Iron: 1mg