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Ground Beef Taco Meat Recipe with cillantro and fresh chilli
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Best Homemade Ground Beef Taco Meat Recipe

This Best Homemade Ground Beef Taco Meat Recipe made with 2 Ingredients Only will be your Favorite Easy Delicious Family Meal. Our Homemade Seasoning Blend mixed together with Classic Ground Beef is transformed into Super Moist and Juicy Mexican Beef Recipe is additionally fully Keto, Low Carb, Gluten-Free, Grain-Free and perfect for Diabetics as well. 
Course Main dishes
Cuisine Mexican
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6
Calories 191kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • Prepare your Ground meat, in our case, it is ground beef. 
  • Homemade Taco Seasoning can be made in minutes using our Recipe.
  • Heat a large skillet over medium heat.
  • Add a bit of Extra virgin Olive Oil.
  • Once your skillet is hot, add all the ground beef and start cooking taco meat, mixing it from time to time until all the meat is fully brown. This should take approximately 10 - 15 minutes.
  • When your ground beef is brown, switch the heat off and add homemade taco seasoning.
  • Mix it all and you are done.

Video

Notes

  • Taco Meat - you can use chicken, turkey, fish, ground pork, venison, ground bison
  • Leftover grease - if you do not like the grease left after cooking, you can drain and store it for later use. 

Nutrition

Calories: 191kcal | Protein: 13g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 50mg | Potassium: 203mg | Calcium: 14mg | Iron: 1mg