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–+ servings
Low Carb Brioche Bread slices on a board.
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Keto Brioche Bread

Our Keto Brioche Bread Loaf is a white, fluffy, soft, and High Protein Bread Loaf you all have been waiting for. Fully Low Carb, Gluten-Free, and Diabetic Friendly, this Keto Bread would be your go-to Loaf for breakfast as well as making the best proper Keto French Toast.
Course Bread
Cuisine International
Keyword almond flour, baking, bread recipe, bread recipe dough, brioche bread machine, brioche bread recipe, brioche bun, brioche bun recipe, brioche bun recipes, brioche buns recipe, brioche carb, brioche dough, brioche recipe, brioche roll recipe, buns, butter, carb bread, carb brioche brioche buns, carbalose flour recipes, homemade brioche loaf, ingredients, is brioche bread keto-friendly, keto bread, keto brioche, keto flour, keto luna brioche, loaf pan, low calorie brioche bread, low carb bread, low carb brioche, low carb brioche bread, quick keto, recipes, room temperature, time, water
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 15 Slices
Calories 171kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • Prepare all of your ingredients and preheat the oven to 320F or 160C
  • Start with whisking the sweetener together with eggs. Whisk until you get a perfect fluffy but still liquid consistency.
  • Once the eggs are whisked together with a sweetener, start adding all of the wet ingredients: cream cheese, butter, heavy cream, and oil.
  • Whisk all of them together until you get a smooth consistency.
  • Once that is done, add all dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.
  • Once again, whisk the whole mixture together. Make sure everything is smooth, and you do not have any dry pieces left inside. Gently pour the brioche dough into your loaf pan.
  • Place your loaf into the oven and bake at the same temperature, 320 Fahrenheit or 160 Celsius, for approximately 40 minutes.

Video

Notes

  • Loaf pan - use either silicone or an ordinary pan covered with parchment paper. 
  • Room temperature - it is better to have all of your ingredients at room temperature to get the best consistency of brioche bread. 

Nutrition

Serving: 1Slice | Calories: 171kcal | Carbohydrates: 2g | Protein: 3g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 292mg | Potassium: 52mg | Vitamin A: 521IU | Vitamin C: 0.02mg | Calcium: 71mg | Iron: 0.3mg