Our Keto Brioche Bread Loaf is a white, fluffy, soft, and High Protein Bread Loaf you all have been waiting for. Fully Low Carb, Gluten-Free, and Diabetic Friendly, this Keto Bread would be your go-to Loaf for breakfast as well as making the best proper Keto French Toast.
Keto Bread Recipes
Sweet Keto Bread Recipes
But I needed something different. I wanted to make Keto Loaf Bread or a bread loaf, which I can then make perfect French toasts.
And, of course, our Challah Bread came to mind immediately. With a few alterations and a tiny bit different shape, I knew I was into the best High Protein Bread, a perfect copycat of the original French Brioche. And all of that without using Almond Flour.
Have almond flour only? Make almond flour bread which is excellent as well.
Our Low Carb Bread Recipe is so high in protein that you would not even need to have your protein shake after the exercise.
All you have to do is take a slice or two of this Low Carb Brioche Bread, spread a bit of Sugar-Free Strawberry Jam for more sweetness, and your macros are filled.
To have a Low Carb High Protein Bread Recipe in the collection has been my aim for a while.
I needed to get as much protein as possible for my daughter. Certainly without various protein shakes, of course.
And I am even on the verge of making a Brioche Buns recipe as well.
And what is a better way to do this?
Let us start from the beginning.
What is Brioche?
Brioche is a bread loaf that originated in France and is considered more of a pastry for its ingredients.
It is a bread used mostly for breakfast with butter and jams or simply sprinkled powdered sugar.
Brioche is the most popular bread for French Toast for its perfect density and remarkable ability to soak the eggs.
What makes a brioche different from most bread?
The difference in a Brioche compared to regular bread is mostly in its richness.
As most loaves of bread are only made with a few ingredients apart from flour and water, brioche has an incredible richness in using eggs, butter, and milk or heavy cream in our case.
Most might even ask if the brioche is considered bread or a cake.
Brioche Bread is super soft, fluffy, airy, white, and buttery. It is very rich in taste and spongy, almost like a spongy cake, just on a little less sweet site.
Its crust is golden brown and perfectly holds that softness inside the loaf.
I have to admit, our Low Carb Brioche Bread Recipe is all of the above in taste, richness, softness, sponginess, and all.
This Low Carb Bread Recipe is soft white bread made with flour alternative, the Whey Protein.
Its High Protein content is a great advantage for all of us in our keto and low carb lifestyle.
Our homemade brioche loaf recipe for making the brioche bread is certainly keto-friendly without taking away its texture, taste, look, feel, and aroma.
How many carbs are in a brioche?
Keto Brioche Bread has only 2 grams of carbohydrates per loaf, which is pretty thick, as you can see in the pictures.
Two grams of carbohydrates per portion or a loaf is a great success, giving the thought to the significant similarity or almost copycat of high carbohydrates in a real brioche bread made with ordinary flour.
What is brioche bread good for?
Brioche Bread is perfect for your breakfast, and that was one of my favorite selections as a kid. All we used to do was sprinkle a bit of powdered sugar on top and enjoy it.
But Brioche is also very popular for making French toast.
It is the best bread and the most suggested loaf to make the original French toast.
Making a Bread Pudding out of this bread is just another perfect dessert option.
How to make the best Keto Brioche Bread Loaf?
Kitchen Gadgets needed:
- Mixing bowl
- Hand Blender
- Loaf Pan
- Cream Cheese
- Heavy Cream
- Unflavored Protein
- Baking Soda
- Baking Powder
- Xanthan Gum
*Exact measurements are listed in the recipe card below.
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STEP BY STEP INSTRUCTIONS TO MAKING LOW CARB BRIOCHE BREAD
First Step: Prepare all Ingredients
Prepare all of your ingredients and preheat the oven to 320F or 160C
Make sure all ingredients are at room temperature to get the best texture.
It might be a bit more than what you’re used to from my simple, quick recipes but trust me, each one of the ingredients adds to the perfect texture for this keto brioche bread loaf.
Second Step: Whisk Eggs with Sweetener
Start with whisking the sweetener together with eggs.
Whisk until you get a perfect fluffy but still liquid consistency.
Third Step: Add wet Ingredients
Once the eggs are whisked together with a sweetener, start adding all of the wet ingredients: cream cheese, butter, heavy cream, and oil.
Fourth Step: Whisk
Whisk all of them together until you get a smooth consistency.
Fifth Step: Add dry Ingredients
Once that is done, add all dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.
Sixth Step: Whisk and Pour
Once again, whisk the whole mixture together. Make sure everything is smooth, and you do not have any dry pieces left inside.
Gently pour the brioche dough into your loaf pan.
You can either use a silicone loaf pan or a normal one covered with parchment paper for easier assembly after baking.
Seventh Step: Bake
Place your loaf into the oven and bake at the same temperature, 320 Fahrenheit or 160 Celsius, for approximately 40 minutes.
Tips and Tricks:
- Loaf pan – use either silicone or an ordinary pan covered with parchment paper.
- Room temperature – it is better to have all of your ingredients at room temperature to get the best consistency of brioche bread.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
How do you store Keto Brioche Bread?
I usually store the Keto Bread in the fridge as it contains various fresh ingredients. It should stay in the refrigerator for 3-4 days.
Anything longer, I would suggest freezing.
Can you freeze Brioche Bread?
You can certainly freeze your brioche bread, and that is what I suggest you do with any of our Keto Breads.
It is better if you portion them beforehand for better portion control as a whole loaf would be difficult to thaw and separate if you only need a few slices.
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Full Recipe with Print Out Option
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- 4 Eggs
- 345 grams (1,5 Cup) Cream Cheese
- 45 grams (4 Tablespoons) Sweetener
- 60 grams (1/4 Cup) Butter
- 60 grams (1/4 Cup) Heavy Cream
- 50 grams (1/4 Cup) Oil
- 2 Cup ( 200 grams) Unflavored Protein
- 1/2 teaspoon salt
- 1/3 teaspoon (3 grams) Baking Soda
- 2 1/2 teaspoons (12 grams) Baking Powder
- 1 tsp (4 grams) Xanthan Gum
- Prepare all of your ingredients and preheat the oven to 320F or 160C
- Start with whisking the sweetener together with eggs. Whisk until you get a perfect fluffy but still liquid consistency.
- Once the eggs are whisked together with a sweetener, start adding all of the wet ingredients: cream cheese, butter, heavy cream, and oil.
- Whisk all of them together until you get a smooth consistency.
- Once that is done, add all dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.
- Once again, whisk the whole mixture together. Make sure everything is smooth, and you do not have any dry pieces left inside. Gently pour the brioche dough into your loaf pan.
- Place your loaf into the oven and bake at the same temperature, 320 Fahrenheit or 160 Celsius, for approximately 40 minutes.
- Loaf pan - use either silicone or an ordinary pan covered with parchment paper.
- Room temperature - it is better to have all of your ingredients at room temperature to get the best consistency of brioche bread.
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Serving Size1 Slice
Amount Per Serving Calories 192Total Fat 15gCarbohydrates 2gFiber 0gProtein 12g
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