Keto Brioche Bread

Our Keto Brioche Bread Loaf is a white, fluffy, soft, and High Protein Bread Loaf you all have been waiting for. Fully Low Carb, Gluten-Free, and Diabetic Friendly, this Keto Bread would be your go-to Loaf for breakfast as well as making the best proper Keto French Toast.

Keto Bread Recipes

Our Keto Bread Recipe Selection with various Low Carb Bread and Keto Bread Rolls all made without flour is growing significantly, and Brioche needs to be, of course, part of it.  

With the most popular Keto Farmers Bread we always have in the freezer and making Eggy Bread from time to time, I needed something a bit on a sweeter and softer side. 

Our Italian Breadsticks and Egg-Free Bread Sticks were made with the most popular Fathead dough in mind. 

On the other side, I have also developed a perfect Raw Seed Crackers Bread, using various seeds in our Kitchen Pantry. 

Sweet Keto Bread Recipes

But I needed something different. I wanted to make Keto Loaf Bread or a bread loaf, which I can then make perfect French toasts. 

And, of course, our Challah Bread came to mind immediately. With a few alterations and a tiny bit different shape, I knew I was into the best High Protein Bread, a perfect copycat of the original French Brioche. And all of that without using Almond Flour. 

Protein Bread

Our Low Carb Bread Recipe is so high in protein that you would not even need to have your protein shake after the exercise. 

All you have to do is take a slice or two of this Low Carb Brioche Bread, spread a bit of Sugar-Free Strawberry Jam for more sweetness, and your macros are filled. 

To have a Low Carb High Protein Bread Recipe in the collection has been my aim for a while. 

I needed to get as much protein as possible for my daughter. Certainly without various protein shakes, of course. 

And I am even on the verge of making a Brioche Buns recipe as well. 

And what is a better way to do this? 

Make a Keto-Friendly Bread for a Keto French Toast or a Bread Pudding for Breakfast, and you are good to go. Super easy and super simple. 

Let us start from the beginning.

What is Brioche?

Brioche is a bread loaf that originated in France and is considered more of a pastry for its ingredients. 

It is a bread used mostly for breakfast with butter and jams or simply sprinkled powdered sugar. 

Brioche is the most popular bread for French Toast for its perfect density and remarkable ability to soak the eggs. 

What makes a brioche different from most bread?

The difference in a Brioche compared to regular bread is mostly in its richness. 

As most loaves of bread are only made with a few ingredients apart from flour and water, brioche has an incredible richness in using eggs, butter, and milk or heavy cream in our case. 

Most might even ask if the brioche is considered bread or a cake.

How many carbs are in a brioche?

Keto Brioche Bread has only 2 grams of carbohydrates per loaf, which is pretty thick, as you can see in the pictures. 

Two grams of carbohydrates per portion or a loaf is a great success, giving the thought to the significant similarity or almost copycat of high carbohydrates in a real brioche bread made with ordinary flour. 

What is brioche bread good for?

Brioche Bread is perfect for your breakfast, and that was one of my favorite selections as a kid. All we used to do was sprinkle a bit of powdered sugar on top and enjoy it.

But Brioche is also very popular for making French toast. 

It is the best bread and the most suggested loaf to make the original French toast. 

Making a Bread Pudding out of this bread is just another perfect dessert option. 

How to make the best Keto Brioche Bread Loaf?

Kitchen Gadgets needed:

• Mixing bowl
• Hand Blender
• Whisk
• Loaf Pan

Ingredients needed:

• Eggs
• Cream Cheese
• Sweetener
• Butter
• Heavy Cream
• Oil
• Unflavored Protein
• Salt
• Baking Soda
• Baking Powder
• Xanthan Gum

*Exact measurements are listed in the recipe card below.

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STEP BY STEP INSTRUCTIONS TO MAKING LOW CARB BRIOCHE BREAD 

First Step: Prepare all Ingredients

Prepare all of your ingredients and preheat the oven to 320F or 160C

Make sure all ingredients are at room temperature to get the best texture.

It might be a bit more than what you’re used to from my simple, quick recipes but trust me, each one of the ingredients adds to the perfect texture for this keto brioche bread loaf.

Second Step: Whisk Eggs with Sweetener

Start with whisking the sweetener together with eggs. 

Whisk until you get a perfect fluffy but still liquid consistency.

Third Step: Add wet Ingredients 

Once the eggs are whisked together with a sweetener, start adding all of the wet ingredients: cream cheese, butter, heavy cream, and oil.

Fourth Step: Whisk

Whisk all of them together until you get a smooth consistency.

Fifth Step: Add dry Ingredients

Once that is done, add all dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.

Sixth Step: Whisk and Pour

Once again, whisk the whole mixture together. Make sure everything is smooth, and you do not have any dry pieces left inside.

Gently pour the brioche dough into your loaf pan. 

You can either use a silicone loaf pan or a normal one covered with parchment paper for easier assembly after baking.

Seventh Step: Bake

Place your loaf into the oven and bake at the same temperature, 320 Fahrenheit or 160 Celsius, for approximately 40 minutes.

Tips and Tricks:

• Loaf pan – use either silicone or an ordinary pan covered with parchment paper. 
• Room temperature – it is better to have all of your ingredients at room temperature to get the best consistency of brioche bread. 

FREQUENTLY ASKED QUESTIONS AND ANSWERS

How do you store Keto Brioche Bread?

I usually store the Keto Bread in the fridge as it contains various fresh ingredients. It should stay in the refrigerator for 3-4 days. 

Anything longer, I would suggest freezing. 

Can you freeze Brioche Bread?

You can certainly freeze your brioche bread, and that is what I suggest you do with any of our Keto Breads. 

It is better if you portion them beforehand for better portion control as a whole loaf would be difficult to thaw and separate if you only need a few slices. 

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