How To Dehydrate Raspberries

Dehydrated Raspberries on a stone plate.

Learn How To Dehydrate Raspberries to preserve them and capture Ripe Raspberry flavor for a very long time. Our Ultimate Guide on How to Dry Raspberries into a perfect Keto Snack that is fully Low Carb, Gluten-Free, and Grain-Free gives you super delicious raspberry chips to snack on.

Course Desserts

Cuisine International

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Prep Time 10

Cook Time 10

Total Time 10 10

Servings Portions

Calories 31kcal

Author Zuzana Paar

Equipment

1 Dehydrator
1 Mixing Bowl

Ingredients

2 cups Fresh Raspberries
Water
Powdered Sweetener - optional

US Customary - Metric

Instructions

Pick the best raspberries you can, without any bad spots. Wash them and let them dry thoroughly on a kitchen towel. You can additionally soak them in a mixture of water and vinegar to kill all of the germs and beginners' mold.
Once you have picked your raspberries and dried them fully, place them onto dehydrating trays, leaving the spaces in between for the air to circulate freely. If you have very soft raspberries, you can use liners for the dehydrator trays, so they do not fall onto the bottom of the dehydrator.
Dehydrate for 10 to 12 hours, making sure you swap the trays every two to three hours. To shorten the drying time, you can cut your raspberries in half.

Video

Notes

Wash - soak in water with vinegar mixture to get rid of any starting mold
Liners - use liners for dehydrating trays if raspberries are very soft
Fully dry - to shorten the dehydrating time
Store - condition for a week to get rid of any humidity
Shortening dehydrating time - cut your raspberries into half
Measurements - you will get 1 cup dehydrated and 3 Tablespoons of raspberry powder

Nutrition