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Low Carb Ranch Dressing in a glass jar.
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Homemade Keto Ranch Dressing Recipe

Quick and Easy Homemade Keto Ranch Dressing Recipe done in 5 minutes with simple common ingredients and 1 gram of carbs per serving is so creamy in texture and versatile to use as a dressing, dip for veggies or sauce for your casserole dish. Fully Sugar-Free, Gluten-Free, and Diabetic Friendly, this Low Carb Style classic Ranch with no mayo is an excellent idea for your lunch salad or a dip into your kids' lunch boxes.
Course Soup-Sauces-Dips
Cuisine International
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Prep Time 10 minutes
Total Time 10 minutes
Servings 3 Cups
Calories 309kcal

Ingredients

  • 2 Cups Sour Cream
  • 2 Tablespoon Fresh Chives
  • 2 Tablespoon Fresh Parsley
  • 2 Tablespoon Fresh Dill
  • 2 Garlic Cloves pressed
  • 1 tablespoon squeezed Lemon Juice
  • Salt and Pepper

Instructions

  • First of all, prepare all of your ingredients. I have replaced the mayo with sour cream to reduce calories. Regarding herbs, it is best if you could use all the fresh ones. Chop all herbs into tiny pieces, press your garlic, squeeze juice from lemon and get 2 cups of sour cream.
  • Let us start with a big mixing bowl into which you can add all of the sour cream and the juice from freshly squeezed lemon.
  • As the next step, add all of the herbs one by one, which is, in our case, dill, chives, and parsley. Add freshly pressed garlic cloves.
  • The last two ingredients are salt and pepper. I only add approximately one teaspoon each as I always like the fresh aroma from the other herbs.
  • Once all ingredients are in the mixing bowl, take your spatula or a spoon and mix all herbs with the sour cream until all thoroughly combined.

Video

Notes

  • Sour Cream - can be replaced with mayo, buttermilk, or yogurt.
  • Herbs - to get the best flavor and aroma, use all fresh herbs. If you do not have one, you can swap some, but dill is vital in the mixture. 
  • Lemon - can be replaced with apple cider vinegar.
  • Dairy-Free - replace sour cream with vegan sour cream
  • Too thick - add a dash of almond milk

Nutrition

Serving: 4Tablespoons | Calories: 309kcal | Carbohydrates: 1g | Protein: 4g | Fat: 30g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 90mg | Sodium: 50mg | Potassium: 227mg | Vitamin A: 1288IU | Vitamin C: 9mg | Calcium: 165mg | Iron: 0.4mg