Cheesy Keto Bread Bites

Low Carb Bread Bites inside a brown wooden basket.

Enjoy our Cheesy Keto Bread Bites filled with Homemade Scratchings to give you that extraordinary flavor for your Keto Snack during Brunch, Party, as an Appetizer, or as a Side with Soup. Our Mini Biscuits Keto Rolls are Low Carb, Grain-Free, Gluten-Free as well as Diabetic Friendly and will be your go-to Keto Bites for the following weeks to come.

Course Small bites

Cuisine International

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Prep Time 20

Cook Time 12

Additional Time 2

Total Time 2 32

Servings Pieces

Calories 28kcal

Author Zuzana Paar

Equipment

Ingredients

2 Cups Almond Flour
1 Tablespoon Baking Powder
2 Tablespoons Coconut Flour
1 Egg
1/2 Cup Sour Cream
1/4 Cup Lard
1/4 Cup Pork Cracklings Grind
Egg Yolk for brushing
1/4 Cup Shredded Cheese

US Customary - Metric

Instructions

Prepare all of the ingredients for making your cheesy keto bread bites. Pork scratchings could be mixed into a paste using a magic bullet or a coffee grinder.
In a big mixing bowl, start adding all of the dry ingredients, which are, in our case, baking powder, almond flour as well as coconut flour. Mix them all together using a whisk.
Into the mixture, start adding all of the wet ingredients which are sour cream, egg, and melted lard. Mix it all until you get a dough consistency.
It is best to refrigerate the dough before making the low-carb bread bites. Shape the dough into a loaf and cover with a cling film which is in my opinion the best way to store it in your fridge. Store it for at least 2 to 3 hours, if not overnight.
Heat the oven to 180 Celsius or 350 Fahrenheit. Take out the dough from the fridge and roll it onto parchment paper or a silicone sheet. As you can see in the video, you can use parchment paper to properly roll the dough into a nice longer sheet. Spread your scratching paste onto the dough and fold it in half.
Keep folding and rolling the dough until all of the paste has been incorporated into the mixture. Shape into a rectangular shape approximately half an inch or 1 1/2 cm thick.
Using a small round-shaped cookie cutter, start cutting the small bread bites and placing them on the baking sheet covered with parchment paper.
Once all of the bites are on the parchment paper, mix your egg yolk, and using a brush, spread the egg yolk on each of the bread bites. This will help your shredded cheese to hold as well.
On each low-carb bread, bite, and add a little bit of shredded cheese. Place into your oven and bake for 10 to 15 minutes until golden brown.

Video

Notes

Cream - You can swap Sour Cream with yogurt, cheese cream, or buttermilk
Additional Flavors - you can add bacon bits, garlic, or spices of your choice
Cheese - you can use any type of hard shredded cheese. Grated Parmesan is a great choice as well.
Scratchings Paste - blend your scratchings in a Magic Bullet or Coffee Grinder to get the scratchings paste.

Nutrition