Keto Lemon Curd Recipe

Sugar-Free Lemon Curd with fresh lemons.

Quick and Easy, the Best Keto Lemon Curd Recipe that is Light, Creamy, Flavorful, and Tangy is done in just a few Minutes. Entirely Gluten-Free, Low Carb and perfect for people with Diabetes, this Delicious Sugar-Free Lemon Curd is Ideal not only for Desserts but great for making Ice Cream or used as a Spread on one of our Keto Bread Slices.

Course Desserts

Cuisine American

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Prep Time 5

Cook Time 10

Total Time 5

Servings cup

Calories 596kcal

Author Zuzana Paar

Equipment

Ingredients

1/4 cup Butter
1/4 cup Sweetener
1/2 Lemon zest
1/4 cup Freshly Squeezed lemon juice
3 Egg yolks

US Customary - Metric

Instructions

First, prepare all of your ingredients. Make sure you use fresh lemon juice and lemon zest from the organic lemons.
Add the butter with a sweetener - allulose in our case - into a saucepan over low heat.
Once the sugar and butter are melted, add lemon zest, lemon juice, and 3 egg yolks. Whisk it all together and cook on low heat until it thickens. Be aware that the thickening will intensify after cooling much more. Remove from heat and let it cool.

Video

Notes

Deeper color - use free range eggs
Strain - in case any lumps
Smooth - In case you would like to smooth lemon zest as well, use a hand mixer
Thicker - cook longer to cook out the extra water content
Whole egg - even though I have not used whole egg, some recipes calls for both eggs and egg yolk for even thicker and extra gooey texture.

Nutrition