Almond Flour Bread Recipe

Our super easy Almond Flour Bread Recipe is an excellent gluten-free, paleo, and keto option for those trying to decrease carbs. This keto bread comes together quickly with just a few simple ingredients and makes for a delicious and satisfying alternative to traditional bread without using yeast.

Course Bread

Cuisine International

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Prep Time 10

Cook Time 30

Total Time 40

Servings Slices

Calories 187kcal

Author Zuzana Paar

Equipment

Ingredients

2 Eggs
pinch Salt
1 cup Almond Meal
3 Tablespoons Protein Powder
1/2 Tablespoon Baking powder
1 Tablespoon Sweetener
1/4 cup Cream cheese
3 Tablespoons Olive Oil
3 Tablespoons Water

US Customary - Metric

Instructions

Prepare all of your ingredients. Eggs and cream cheese are best at room temperature. Sweetener is optional. At the same time, heat your oven to 170 degrees Celsius or 340 degrees Fahrenheit.
Mix whole eggs with a pinch of salt in a kitchen machine until foamy. This helps to get that perfect fluffy almond flour bread once baked.
While your eggs are whisking, mix together the almond flour with all the dry ingredients in a bowl. At the same time, mix cream cheese with oil and water in another bowl.
Once your eggs are whisked with fluffy consistency, reduce the speed of your machine by half. Start adding the dry mixture spoon by spoon, which the dough is mixing. Add about half to 3/4 of the bowl. Next, add your wet mixture step by step to properly combine the dough. Finish up with the rest of the dry mixture.
Pour into a baking loaf and bake for 30 minutes in a preheated oven or until the bread is golden brown.

Video

Notes

Sweetener - is optional in this recipe. The amount stated gives you just a slight flavor, but still great for savory sandwiches. If you prefer to try this recipe on the sweet side, add a bit more.
Cream cheese - can be replaced with sour cream or yogurt.
Baking powder - you can also use baking soda instead.
Protein - gives this recipe a nice texture, and I would not skip it.
Silicone baking forms - I prefer using silicone baking sheets because they never stick to the surface, which happens mostly when using almond flour in baking compared to regular or wheat flour.
Bigger loaf - you can double the recipe exactly as it states; the baking time should be extended to about 10 to 15 minutes longer.

Nutrition