Sheet Pan Easy Berry Cake

Our Sheet Pan Easy Berry Cake, made with fresh berries, is a summer delight that is quick and simple to make. You can use berries such as blueberry or strawberry to fill up this one cake layer, and it is excellent also as a morning cake with whipped cream and a cup of your favorite coffee.

Course Cakes

Cuisine International

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Prep Time 10

Cook Time 30

Total Time 10

Servings

Calories 97kcal

Author Zuzana Paar

Equipment

Ingredients

7 Eggs
10 Tablespoons Sweetener
10 Tablespoons Almond Flour
2 Teaspoons Baking Powder
2 Tablespoons Butter
1.5 Cups of Berries of your choice

US Customary - Metric

Instructions

Prepare all of the ingredients. At the same time, heat the oven to 170 Celsius or 350°f.
First, whip up your egg whites using a hand mixer or machine with a whisk attachment and beat on high speed until soft peaks form. Set aside.
Next, whisk egg yolks with a sweetener of your choice in a separate bowl until the mixture thickens and changes to light yellow.
Once your egg yolks are thoroughly whisked with sweetener, add whipped egg whites and gently fold them all. Switch your kitchen machine on medium and slowly add all other ingredients while whisking simultaneously.
Cover your preferred sheet pan with parchment paper and pour the batter in.
Add fresh berries to the batter and bake the cake for 30 minutes or until the toothpick inserted into the center of the cake comes out clean.

Video

Notes

Size of pans - depending on the height and portions you are planning, you can pick the size of your cake
Sweetener - choose from our suggested sweeteners
Blueberries - can be replaced with any berries of your choice

Nutrition