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Sheet Pan Easy Berry Cake

Our Sheet Pan Easy Berry Cake, made with fresh berries, is a summer delight that is quick and simple to make. You can use berries such as blueberry or strawberry to fill up this one cake layer, and it is excellent also as a morning cake with whipped cream and a cup of your favorite coffee. 

Sheet Pan Easy Berry Cake Blueberry on a metal plate.
Blueberry Cake

Serve with a scoop of ice cream, light and airy whipped cream, or a cup of your favorite cold brew coffee, and your morning feelings will be fulfilled.

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This keto blueberry sheet cake is soft, moist, light, and fluffy. This berry cake is made with a combination of almond flour and blueberries. Fully low-carb, sugar-free, gluten-free, grain-free, and diabetic-friendly, this blueberry cake is so healthy that you can serve it for breakfast without any doubts. 

Sugar-Free Cakes

Our berry cake recipe is a perfect addition to the summer cakes such as our strawberry sugar-free cake, coffee cakeripple cakefarmers cheesecakelemon cheesecakemarble bundt cakebirds milk jelloyogurt cheesecake, or wild blueberry cake

Keto Blueberry Sheet Cake 

Our Keto Blueberry sheet cake is perfect for preparing in the summer when blueberries are in the season, and you would like to have some excellent breakfast cake to go with your coffee.

This sugar-free cake is light in texture and very soft and filled with berries; it gives you that tremendous summery feeling after a single bite. 

What Is a Sheet Cake?

sheet cake is simply a cake baked in a sheet pan. It is a super easy cake to make. Instead of using round-shaped cake pans, pour everything onto the baking sheet with edges and bake. 

Summer cakes or coffee cakes filled with various fruits are the most popular for baking as sheet cakes. Some different approach I used to make flourless chocolate sheet cake if you are interested.

What Type of Cake Pan To Use?

As you see in the video, I have used a medium size sheet pan with raised edges for our blueberry cake. 

You can also use a sheet pan extender, which I love dearly because it allows you to extend into a size you want, and you can even split the cake into two sections. If you plan to build this into a celebration cake, use a round cake form. 

Summer dessert served on a white plates.
Blueberry Breakfast cake

How Many Carbs Are in Sugar-Free Sheet Cake?

With our blueberry cake recipe, the carb intake is minimal. Considering the blueberries, one serving comes to 1 gram of carbs only. 

Alternative Sweetener Options for Almond Flour Cake

You can use your favorite, as only a tiny amount of sweetener is involved. A sweetener is not so crucial in this cake as it keeps the structure the same. 

Our whole list of suggested sweeteners should give you a great idea of what would be your favorite. 

Variations of This Easy Berry Cake

The basic recipe of our sheet cake is so simple, and you can alter it with just an additional ingredient. 

I usually pick berries we have at home, and sometimes I even add mixed berries all in for a delicious mixed berry cake.

But you can also alternate by adding the following:

Fruit cake on a parchment paper.
Summer dessert

How To Make Berry Cake 

Kitchen Gadgets needed:

Ingredients needed:

*Exact measurements are listed in the recipe card below.

STEP-BY-STEP INSTRUCTIONS FOR MAKING SUGAR-FREE BLUEBERRY SHEET PAN CAKE

First Step: Prepare all ingredients

Prepare all of the ingredients.

It is best to have everything at room temperature as it will be much better to whip up egg whites or the whole batter. 

At the same time, heat the oven to 170 Celsius or 350°f.

Almond Flour Cake Ingredients needed.
Sheet Cake

Second Step: Egg Whites

First, whip up your egg whites using a hand mixer or machine with a whisk attachment and beat on high speed until soft peaks form. Set aside.

Berry Cake whisking egg whites.
Almond Flour Cake

Third Step: Egg Yolks with sweetener

Next, whisk egg yolks with a sweetener of your choice in a separate bowl until the mixture thickens and changes to light yellow.

Sheet Pan Cake whisking egg yolks.
Berry Cake

Fourth Step: Other Ingredients

Once your egg yolks are thoroughly whisked with sweetener, add whipped egg whites and gently fold them all into the mixture using a hand spatula. Remember to scrape down the sides. 

Switch your kitchen machine on medium and slowly add all other ingredients while whisking simultaneously. 

Sheet Cake preparing batter.
Blueberry Cake Recipe

Fifth Step: Pour 

Cover your preferred sheet pan with parchment paper and pour the batter in. 

Blueberry Breakfast cake poring batter in.
Sheet Pan Cake

Sixth Step: Blueberries and bake

Add fresh berries to the batter and bake the cake for 30 minutes or until the toothpick inserted into the center of the cake comes out clean. 

Once baked, open the oven and let the cake cool completely before serving.

Blueberry Cake Recipe adding blueberries.
Sugar Free Cake

Tips and Tricks:

  • Size of pans – depending on the height and portions you are planning, you can pick the size of your cake
  • Sweetener – choose from our suggested sweeteners
  • Blueberries – can be replaced with any berries of your choice

FREQUENTLY ASKED QUESTIONS AND ANSWERS

Substitute for Blueberries

Apart from blueberries, you can use any berries as they all are allowed in our low-carb lifestyle. Pick from strawberries, raspberries, blackberries, red currant, gooseberries, cranberries, and much more. Pick from fresh or frozen berries. 

Can I Cover the Cake During Baking for Better Lift?

Covering a cake during baking can affect its lift and texture negatively. It is not recommended to cover the cake during baking.

Can I Make Triple Berry Cake With This Recipe?

Using the same ingredients without adding berries to the cake before baking can be an excellent base for a triple-berry cake. I have made a strawberry cake the same way, but layered cake only into a double berry cake. 

Using the same steps and baking a simple white cake, you can place fresh berries with whipped cream in between.

For the best result, allow cake to cool completely on a wire rack for at least 2 hours before slicing and filling.

In that way, you get a perfect triple; I have to make this cake for you. 

Blueberry cake pieces on a plate.
Fruit cake

What To Serve With Sugar-Free Cake Apart from Whipped Cream?

Our Summer sheet cake is excellent on its own with your morning coffee. We love to serve it as a breakfast cake as well. 

For a dessert for your guests, add a scoop of ice cream, heavy whipping cream, and fresh grated cinnamon.

You can also sprinkle powdered sugar or brown sugar on the cake before serving. 

Pick from our homemade sweeteners such as maple syrupcondensed milkcaramel sauce, or chocolate syrup for additional moisture into the cake. 

How Do You Store Sheet Pan Cake?

Store this almond blueberry cake is super easy. Inside a glass container in your fridge, it should stay perfect for 3 to 4 days. If you need a longer time, please freeze it. 

Can You Freeze Fresh Berry Cake?

You can undoubtedly freeze our blueberry sheet cake. 
I usually cut it into portions and place parchment paper between each serving. Then all of the cake goes into the freezer-safe container. 
Whenever I am ready to use it, I only pick the number of pieces I need, and parchment paper separation helps dearly. 
Take it out of the freezer the night before and let it thaw in the refrigerator naturally. 

If You Love This Cake, You Might Enjoy Other Sugar-Free Cake Recipes

Pin for later

Sugar Free Cake served on a plates.
Sheet Pan Easy Berry Cake Blueberry

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Yield: 12

Sheet Pan Easy Berry Cake

Sheet Pan Easy Berry Cake Blueberry on a metal plate.

Our Sheet Pan Easy Berry Cake, made with fresh berries, is a summer delight that is quick and simple to make. You can use berries such as blueberry or strawberry to fill up this one cake layer, and it is excellent also as a morning cake with whipped cream and a cup of your favorite coffee.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 10 minutes

Ingredients

Instructions

  1. Prepare all of the ingredients. At the same time, heat the oven to 170 Celsius or 350°f.
  2. First, whip up your egg whites using a hand mixer or machine with a whisk attachment and beat on high speed until soft peaks form. Set aside.
  3. Next, whisk egg yolks with a sweetener of your choice in a separate bowl until the mixture thickens and changes to light yellow.
  4. Once your egg yolks are thoroughly whisked with sweetener, add whipped egg whites and gently fold them all. Switch your kitchen machine on medium and slowly add all other ingredients while whisking simultaneously. 
  5. Cover your preferred sheet pan with parchment paper and pour the batter in. 
  6. Add fresh berries to the batter and bake the cake for 30 minutes or until the toothpick inserted into the center of the cake comes out clean. 

Notes

  • Size of pans - depending on the height and portions you are planning, you can pick the size of your cake
  • Sweetener - choose from our suggested sweeteners
  • Blueberries - can be replaced with any berries of your choice

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Nutrition Information

Yield

12

Serving Size

1 Piece

Amount Per Serving Calories 86Total Fat 7gCarbohydrates 1gProtein 5g

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Fr j

Saturday 29th of April 2023

Can't wait to try this,especially with great blueberries here in FL now!

But tell me,why would one want to "pick your size of the day"? Isn't it long enough?🤪

Zuzana

Sunday 30th of April 2023

Thank you so much for spotting that. I guess it was written in a very difficult way to understand. I have just changed it.

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