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Coconut Flour vs Almond Flour in the bowls on a board.
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Almond Flour vs. Coconut Flour

Discover everything you wanted to know about Almond Flour vs. Coconut Flour. Our ultimate guide shows you the difference between coconut flour and almond flour, their nutrition facts, net carbs, how to use and measure them, and keto recipes examples.
Course Pantry
Cuisine International
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Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 Cups
Calories 1185kcal

Equipment

Ingredients

Instructions

  • Start with blanched almonds (skins removed). Pulse them in a food processor until they form a fine, powdery texture.
  • Take shredded coconut and blend it until you get a fine powder, and then sift it to remove any larger pieces to get a natural fine flour.

Video

Notes

  • Blanching almonds - If you are planing to make white almond flour, place your almonds with skin into the boiling water for 2 minutes. Drain, wash and spread on a cloth. By that time the skin will become loose and you can easily peel it using your hands.
  • Amount - 1.5 cups of almonds gives you 2 cups of almond flour and 2.5 cup of coconut shreds gives you 1 cup of coconut flour
  • Nutrition Facts - as I am only able to add nutrition facts for one product - almond flour. I am attaching for you both the almond flour as well as coconut flour for a comparison
1/4 Cup of Almond Flour:
Calories: 160, Fat: 12 grams, Carbs: 6 grams, Fiber: 4 grams, Net Carbs: 2 grams Protein: 6 grams
1/4 Cup of Coconut Flour:
 
Calories: 140, Fat: 8 grams, Carbs: 14 grams, Fiber: 10 grams, Net Carbs: 4 grams Protein: 4 grams

Nutrition

Serving: 0.25Cup | Calories: 1185kcal | Carbohydrates: 6g | Protein: 26g | Fat: 93g | Saturated Fat: 39g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 36g | Trans Fat: 0.02g | Sodium: 296mg | Potassium: 1165mg | Fiber: 4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 305mg | Iron: 6mg