Course Pantry
Cuisine International
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- Blanching almonds - If you are planing to make white almond flour, place your almonds with skin into the boiling water for 2 minutes. Drain, wash and spread on a cloth. By that time the skin will become loose and you can easily peel it using your hands.
- Amount - 1.5 cups of almonds gives you 2 cups of almond flour and 2.5 cup of coconut shreds gives you 1 cup of coconut flour
- Nutrition Facts - as I am only able to add nutrition facts for one product - almond flour. I am attaching for you both the almond flour as well as coconut flour for a comparison
1/4 Cup of Almond Flour:
Calories: 160, Fat: 12 grams, Carbs: 6 grams, Fiber: 4 grams, Net Carbs: 2 grams Protein: 6 grams
1/4 Cup of Coconut Flour:
Calories: 140, Fat: 8 grams, Carbs: 14 grams, Fiber: 10 grams, Net Carbs: 4 grams Protein: 4 grams