Homemade Cheese Dip Recipe

This Homemade Cheese Dip Recipe, with simple ingredients and lots of garlic, is the best breakfast spread or party dip one can ever have. A mixture of real cheese and sour cream gives you the advantage of picking between a dip or a spread, depending on your liking.

Course Soup-Sauces-Dips

Cuisine International

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Prep Time 5

Total Time 5

Servings

Calories 147kcal

Author Zuzana Paar

Equipment

1 Cheese Shredder
1 Mixing Bowl
1 Garlic press

Ingredients

8 oz Hard Cheese
5 Cloves Garlic
0,5 Cup Sour Cream
pinch Salt
pinch Pepper

US Customary - Metric

Instructions

This recipe is so simple to make, that it requires just a few steps. First of all, prepare all of your ingredients. It is best to shred your cheese at home and crush all the garlic using a garlic press.
In a big mixing bowl, add the cheese and garlic.
Add in sour cream, salt, pepper, and, if you prefer, herbs.
Using a spatula, mix all ingredients into one combined paste or dip.

Video

Notes

Cheese - use any type you like
Shredded cheese - shred your hard block cheese at home to avoid starches, usually part of pre-shredded cheese in shops.
Sour cream - can be replaced with Greek yogurt or cream cheese
Dip - add a bit more sour cream
Spread - add a bit less sour cream

Nutrition