Quick and Easy Keto Egg Drop Soup Recipe

Quick and Easy Keto Egg Drop Soup Recipe

Quick and Easy Keto Egg Drop Soup Recipe done in seconds is made with only a few ingredients. Learn How To turn an ordinary Bone Broth into flavorful, nutritious, and decadent homemade soup with a simple trick. This Fully Gluten-Free and Low Carb comforting soup can be changed daily with flavors of your needs.

Course Soup-Sauces-Dips

Cuisine International

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Prep Time 2

Cook Time 5

Total Time 7

Servings

Calories 82kcal

Author Zuzana Paar

Equipment

Ingredients

2 Cups Bone Broth
2 Eggs
Parsley

US Customary - Metric

Instructions

Prepare a glass jar or a bowl where you will be able to whisk eggs.
Pour one to two eggs into the glass container. Using your whisk, beat the eggs until both egg whites and egg yolks are mixed together into a smooth consistency.
Using your stove, pour broth into the cooking pot and bring the soup to boil. Once the broth is boiled, set the pot over medium high heat.
Through the fork as you see in the video, slowly pour the egg into the cooking pot. The egg forms a kind of velvet egg flower look in the bowl.
After all the egg mixture has been gently poured through the fork, mix it all together and separate clumps in case any have occurred.

Video

Notes

Thickening – pinch of Xanthan gum added into the soup will thicken it easily.

Fork Trick – as you see on the video, letting drip whisked eggs through a fork, makes the egg-like noodles really thin, almost like a Chinese hair noodles.

Nutrition