Keto Goldfish Crackers Recipe

Keto Goldfish Crackers Recipe

With our extra crispy Keto Goldfish Crackers Recipe done with only one ingredient, there will be nothing more in the category of Keto Crackers you need. Entirely Gluten-Free, Grain-Free, Low Carb, and Diabetic Friendly, those ultra cheesy keto crisps with a fantastic crunch will be gone in seconds from making them.

Course Small bites

Cuisine International

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Prep Time 10

Cook Time 4

Total Time 14

Servings

Calories 231kcal

Author Zuzana Paar

Equipment

1 Fish shape cookie cutter
1 Baking sheet
1 Parchment Paper

Ingredients

1 Cup Cheddar Cheese
Sesame Seeds optional

US Customary - Metric

Instructions

Prepare your only one ingredient, and that is cheddar cheese. If you pick slices, which are the easiest to cut out, you have no worries. If you want to use a block of cheese, try to slice it with your bread slicer or a meat slicer.
Using a fish-shaped cookie cutter, start gently cutting fish shapes out of your cheese. One by one, place the fish-shaped cheese onto a baking sheet covered with parchment paper.
Once all of your cheese is placed onto a baking sheet, cover it with a kitchen paper towel and put it into your kitchen pantry for 3-4 days until your cheese fully dries.
Once your goldfish cheese pieces are fully dry, heat your oven to 200 Celsius or 390 Fahrenheit. Place in the oven for 3-4 minutes and enjoy.

Video

Notes

Shape - to make it easier, you can simply cut your cheese into small squares
Cookie-cutter - try to get the simplest looking fish cutter as the corners might break
Length of drying cheese - depends on the type of cheddar cheese you use and the thickness and the size of fish shapes.

Nutrition