Sugar-Free Gummy Bears

Extra Quick and Easy Way with this Sugar-Free Gummy Bears Recipe to finally enjoy a Keto Candy that is delicious and filled with so needed Collagen. Learn How to make Homemade Sugar-Free Gummies a healthy treat without the guilt that is fully Low Carb, Gluten-Free, and great for Diabetics.

Course Desserts

Cuisine International

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Prep Time 10

Total Time 10

Servings

Calories 1kcal

Author Zuzana Paar

Equipment

Glass
Gummy Bear Molds

Ingredients

1 Packet Gelatine Sheets
1/2 Cup Hot Water
2 teaspoons Lemon Juice
4 Stevia Tablets
Variety of teas:
Orange - Camomile Tea
Red - Hibiscus Tea
Green - Matcha Tea
Purple - Blueberry tea

US Customary - Metric

Instructions

Prepare all of the ingredients for making sugar-free gummy bears.
Into a glass, place the tea bag, and pour boiling water in.
Add a sweetener of your choice and gelatine.
As mentioned, lemon juice is fully optional, and it only adds to the flavor. Add one spoon if you like, and make sure everything is thoroughly mixed and gelatine entirely dissolved.
Using a pipette, which comes with gummy bear molds, start filling your mold with the liquid. Place into the fridge until it hardens.

Video

Notes

More Sourness - add lemon juice or citric acid
Gelatine Sheets Conversion - A packet has got 20g of gelatine sheets, which is 5 pieces. If you want, you can also use a regular gelatine powder. Just make sure it is 20g.
Sweetener - I have used Stevia tablets, but you can use one of your favorite sweeteners.
Challenging to take gummies from mold - place in the freezer
Want it harder and chewier - use liquid sweetener boiled until thick

Nutrition