Wild Garlic Greens Chips

Making a perfect Wild Garlic Greens Chips or any other Leafy Greens Chips is the best way to get even your kids to enjoy all of the healthiness there is. Extra crunchy and Cheesy, those Oven Baked Chips are perfect for Keto, Low Carb, Gluten-Free, Diabetic-Friendly, as well as Grain-Free version Snacks you can always have on hand.

Course Small bites

Cuisine European

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Prep Time 5

Cook Time 13

Total Time 18

Servings

Calories 144kcal

Author Zuzana Paar

Equipment

Ingredients

100 grams Wild Garlic
1 Tablespoon Extra Virgin Olive Oil
5 grams Shredded Cheese

US Customary - Metric

Instructions

Heat up the oven on 160 Celsius or 320 Fahrenheit
Clean and dry wild garlic
Place in a bowl and add 1 Tbsp Extra virgin olive oil and mix well, so each leave is coated with oil
One by one place leaves on a baking tray covered with parchment paper. The leaves should not be over each other
Grain hard cheese and sprinkle on already placed leaves
Place in the oven for circa 13 minutes
Bon appetite

Video

Notes

Leafy greens - can be used instead of wild garlic following the same method
Herbs and spices - additional herbs or spices can be added as well

Nutrition