Wild Garlic Chips or Keto Chips of any green leaves are going to be your go to snack at all times. It is super easy to make and even your kids will eat all of the greens from now on.
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Wild garlic chips? O yes. And they are unbelievable.
Do you still have some wild garlic left after trying our famous Wild Garlic Pesto? You do not need a lot, just a bunch and it, and it takes only a few minutes to make them into chips. We have already made Kale chips, Spinach chips, Bok Choi, Broccoli leaves, Beet Leafs but this way never tried.
I have tried them last week, but as per Sophie it was not enough, so had to make another badge yesterday. And it all goes in one minute into her tummy.
I do not think I would be able to get a whole bunch of leaves into her even if I would make just plain wild garlic salad out of it. Its pretty spicy, well garlicky, so not a lot eaten.
The good thing is, that when you place them in the oven, you get this lovely smell throughout the whole kitchen. As if I cooked a garlic soup or something. But the spice goes away and you are left with pure healthy greens, which at least Sophie loves.
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- 100g Wild Garlic
- 1 Tbsp Extra virgin olive oil
- 5g Hard cheese
- Heat up the oven on 160C
- Clean and dry wild garlic
- Place in a bowl and add 1 Tbsp Extra virgin olive oil and mix well, so each leave is coated with oil
- One by one place leaves on a baking tray covered with parchment paper. The leaves should not be over each other
- Grain hard cheese and sprinkle on already placed leaves
- Place in the oven for circa 13 minutes
- Bon appetite
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Amount Per Serving Calories 79Total Fat 8gCarbohydrates 1gProtein 1g
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Let me know in the comments below if it was a success like in our house.
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