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WILD GARLIC CHIPS

Wild garlic chips? O yes. And they are unbelievable.

Do you still have some wild garlic left after trying our famous Wild Garlic Pesto? You do not need a lot, just a bunch and it, and it takes only a few minutes to make them into chips. We have already made Kale chips, Spinach chips, Bok Choi, Broccoli leaves, Beet Leafs but this way never tried.

I have tried them last week, but as per Sophie it was not enough, so had to make another badge yesterday. And it all goes in one minute into her tummy.

I do not think I would be able to get a whole bunch of leaves into her even if I would make just plain wild garlic salad out of it. Its pretty spicy, well garlicky, so not a lot eaten.

The good thing is, that when you place them in the oven, you get this lovely smell throughout the whole kitchen. As if I cooked a garlic soup or something. But the spice goes away and you are left with pure healthy greens, which at least Sophie loves.

Worth trying.

Yield: 2

Wild Garlic Chips

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Wild garlic chips are a ​great addition to the collections of wild garlic recipe. You should definitely try it. They are so delicious

Prep Time 5 minutes

Cook Time 13 minutes

Total Time 18 minutes

Ingredients

• 100g Wild Garlic
• 1 Tbsp Extra virgin olive oil
• 5g Hard cheese

Instructions

1. Heat up the oven on 160C
2. Clean and dry wild garlic
3. Place in a bowl and add 1 Tbsp Extra virgin olive oil and mix well, so each leave is coated with oil
4. One by one place leaves on a baking tray covered with parchment paper. The leaves should not be over each other
5. Grain hard cheese and sprinkle on already placed leaves
6. Place in the oven for circa 13 minutes
7. Bon appetite

Recommended Products

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  Artisan Silicone Baking Set with Mat Liners for Quarter, Half, and 2/3 Sized Cookie Sheets

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Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 79 Total Fat: 8g Carbohydrates: 1g Protein: 1g

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Let me know in the comments below if it was a success like in our house.

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