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WILD GARLIC CHIPS
Wild garlic chips? O yes. And they are unbelievable.
Do you still have some wild garlic left after trying our famous Wild Garlic Pesto? You do not need a lot, just a bunch and it, and it takes only a few minutes to make them into chips. We have already made Kale chips, Spinach chips, Bok Choi, Broccoli leaves, Beet Leafs but this way never tried.
I have tried them last week, but as per Sophie it was not enough, so had to make another badge yesterday. And it all goes in one minute into her tummy.
I do not think I would be able to get a whole bunch of leaves into her even if I would make just plain wild garlic salad out of it. Its pretty spicy, well garlicky, so not a lot eaten.
The good thing is, that when you place them in the oven, you get this lovely smell throughout the whole kitchen. As if I cooked a garlic soup or something. But the spice goes away and you are left with pure healthy greens, which at least Sophie loves.
Worth trying.
Wild Garlic Chips
Ingredients
- 100g Wild Garlic
- 1 Tbsp Extra virgin olive oil
- 5g Hard cheese
Instructions
- Heat up the oven on 160C
- Clean and dry wild garlic
- Place in a bowl and add 1 Tbsp Extra virgin olive oil and mix well, so each leave is coated with oil
- One by one place leaves on a baking tray covered with parchment paper. The leaves should not be over each other
- Grain hard cheese and sprinkle on already placed leaves
- Place in the oven for circa 13 minutes
- Bon appetite
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 79 Total Fat: 8g Carbohydrates: 1g Protein: 1g
Let me know in the comments below if it was a success like in our house.
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15 comments
what is wild garlic
Dear Natalie
Ramp in other words
https://www.google.at/search?q=ramp+plant&client=firefox-b&source=lnms&tbm=isch&sa=X&sqi=2&ved=0ahUKEwi5-5nwi87TAhWHIcAKHWJtCFsQ_AUIBigB&biw=1440&bih=695
Hope it helps
Zuzana
This this sounds absolutely amazing! What a treat.
Dear Nancy,
I hope you got a great idea for your next treats.
Have a nice day
Zuzana
Looks yummy! I will try this recipe, thanks for sharing!
Dear Yza,
I do hope you will love it as much as we do.
Zuzana
Ooooh these sound amazing!! And healthy! Adding this to my must-try list! XO
https://www.theweekenderafashionfieldguide.com
Dear Jessica,
You will not regret this. Once the season returns, you will remember.
Zuzana
Wow! This looks wonderful. I love how easy it is. Thanks for the great idea!
Dear Paula,
Yes, even I had no idea it would be so popular.
Zuzana
This looks yummy! I was about to ask what is wild Garlic but saw you left a link in the above comments. Will check it out.
Dear Jolene,
I have only knew the wild garlic pesto, which we love. But since we had it at home and my daughter loves veggie chips, I tried it and its a real winner.
Zuzana
I have never even heard of wild garlic! This is an incredible idea. I how to try this very soon.
Dear Kristen,
Once the season comes again, I hope you will remember and try it. Will not regret it.
Zuzana
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