Wild Garlic Chips or Keto Chips of any green leaves are going to be your go to snack at all times. It is super easy to make and even your kids will eat all of the greens from now on.
Wild garlic chips? O yes. And they are unbelievable.
Keto Chips
Do you still have some wild garlic left after trying our famous Wild Garlic Pesto? You do not need a lot, just a bunch and it, and it takes only a few minutes to make them into chips. We have already made Kale chips, Spinach chips, Bok Choi, Broccoli leaves, Beet Leafs but this way never tried.
I have tried them last week, but as per Sophie it was not enough, so had to make another badge yesterday. And it all goes in one minute into her tummy.
I do not think I would be able to get a whole bunch of leaves into her even if I would make just plain wild garlic salad out of it. Its pretty spicy, well garlicky, so not a lot eaten.
The good thing is, that when you place them in the oven, you get this lovely smell throughout the whole kitchen. As if I cooked a garlic soup or something. But the spice goes away and you are left with pure healthy greens, which at least Sophie loves.
Worth trying.
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Wild Garlic Chips
Wild garlic chips are a great addition to the collections of wild garlic recipe. You should definitely try it. They are so delicious
Ingredients
- 100g Wild Garlic
- 1 Tbsp Extra virgin olive oil
- 5g Hard cheese
Instructions
- Heat up the oven on 160C
- Clean and dry wild garlic
- Place in a bowl and add 1 Tbsp Extra virgin olive oil and mix well, so each leave is coated with oil
- One by one place leaves on a baking tray covered with parchment paper. The leaves should not be over each other
- Grain hard cheese and sprinkle on already placed leaves
- Place in the oven for circa 13 minutes
- Bon appetite
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Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 79Total Fat 8gCarbohydrates 1gProtein 1g
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Let me know in the comments below if it was a success like in our house.
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Kristen Osborne
Tuesday 28th of November 2017
I have never even heard of wild garlic! This is an incredible idea. I how to try this very soon.
Lowcarb nocarb
Tuesday 28th of November 2017
Dear Kristen,
Once the season comes again, I hope you will remember and try it. Will not regret it.
Zuzana
Jolene
Wednesday 22nd of November 2017
This looks yummy! I was about to ask what is wild Garlic but saw you left a link in the above comments. Will check it out.
Lowcarb nocarb
Thursday 23rd of November 2017
Dear Jolene,
I have only knew the wild garlic pesto, which we love. But since we had it at home and my daughter loves veggie chips, I tried it and its a real winner.
Zuzana
Paula @ I'm Busy Being Awesome
Wednesday 22nd of November 2017
Wow! This looks wonderful. I love how easy it is. Thanks for the great idea!
Lowcarb nocarb
Thursday 23rd of November 2017
Dear Paula,
Yes, even I had no idea it would be so popular.
Zuzana