We may earn some commision from the companies mentioned in this post.
WILD GARLIC CHIPS
Wild garlic chips? O yes. And they are unbelievable.
Do you still have some wild garlic left after trying our famous Wild Garlic Pesto? You do not need a lot, just a bunch and it, and it takes only a few minutes to make them into chips. We have already made Kale chips, Spinach chips, Bok Choi, Broccoli leaves, Beet Leafs but this way never tried.
I have tried them last week, but as per Sophie it was not enough, so had to make another badge yesterday. And it all goes in one minute into her tummy.
I do not think I would be able to get a whole bunch of leaves into her even if I would make just plain wild garlic salad out of it. Its pretty spicy, well garlicky, so not a lot eaten.
The good thing is, that when you place them in the oven, you get this lovely smell throughout the whole kitchen. As if I cooked a garlic soup or something. But the spice goes away and you are left with pure healthy greens, which at least Sophie loves.
Worth trying.
Wild Garlic Chips
Ingredients
- 100g Wild Garlic
- 1 Tbsp Extra virgin olive oil
- 5g Hard cheese
Instructions
- Heat up the oven on 160C
- Clean and dry wild garlic
- Place in a bowl and add 1 Tbsp Extra virgin olive oil and mix well, so each leave is coated with oil
- One by one place leaves on a baking tray covered with parchment paper. The leaves should not be over each other
- Grain hard cheese and sprinkle on already placed leaves
- Place in the oven for circa 13 minutes
- Bon appetite
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 79 Total Fat: 8g Carbohydrates: 1g Protein: 1g
Let me know in the comments below if it was a success like in our house.
And do not forget to register here to get our regular Newsletter right into your mailbox, so you do not miss any of the recipes.
This post is also available in:
14 comments
what is wild garlic
Dear Natalie
Ramp in other words
https://www.google.at/search?q=ramp+plant&client=firefox-b&source=lnms&tbm=isch&sa=X&sqi=2&ved=0ahUKEwi5-5nwi87TAhWHIcAKHWJtCFsQ_AUIBigB&biw=1440&bih=695
Hope it helps
Zuzana
This this sounds absolutely amazing! What a treat.
Dear Nancy,
I hope you got a great idea for your next treats.
Have a nice day
Zuzana
Looks yummy! I will try this recipe, thanks for sharing!
Dear Yza,
I do hope you will love it as much as we do.
Zuzana
Ooooh these sound amazing!! And healthy! Adding this to my must-try list! XO
https://www.theweekenderafashionfieldguide.com
Dear Jessica,
You will not regret this. Once the season returns, you will remember.
Zuzana
Wow! This looks wonderful. I love how easy it is. Thanks for the great idea!
Dear Paula,
Yes, even I had no idea it would be so popular.
Zuzana
This looks yummy! I was about to ask what is wild Garlic but saw you left a link in the above comments. Will check it out.
Dear Jolene,
I have only knew the wild garlic pesto, which we love. But since we had it at home and my daughter loves veggie chips, I tried it and its a real winner.
Zuzana
I have never even heard of wild garlic! This is an incredible idea. I how to try this very soon.
Dear Kristen,
Once the season comes again, I hope you will remember and try it. Will not regret it.
Zuzana