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Healthy Tuna Salad scoop bite
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Low Carb Tuna Salad

Our Low Carb Tuna Salad with no mayo is a super easy recipe for your Tuna Salad Sandwich, Tuna Breakfast, or Tuna Mini Bites. This Fully Keto, Gluten-Free, Grain-Free, and Diabetic Friendly Healthy Tuna Salad can even go with one of our Keto Pasta Recipes.
Course Breakfast
Cuisine International
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Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 155kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1 Tuna Can
  • 1 Fresh Cucumber Small
  • Half Onion
  • 1 String Cheese
  • 2 Teaspoons Caviar
  • 1/2 Lemon
  • Oil
  • Salt and Pepper
US Customary - Metric

Instructions

  • Prepare all of the ingredients.
  • Using a big mixing bowl, add tuna in. Separate into small pieces and add onion,  cucumber, and cheese.  
  • Finish up with squeezed lemon and caviar. Add caviar as last to avoid smashing. If you have used tuna in water, add olive oil as well.
  • Gently mix all together and enjoy.

Video

Notes

  • Olive oil - use olive oil only if you have canned tuna in water
  • Cheese - you can use any hard cheese and shred it. 
  • Canned Tuna - use either tuna in oil or water. 

Nutrition

Serving: 1g | Calories: 155kcal | Carbohydrates: 2g | Protein: 22g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 67mg | Sodium: 374mg | Potassium: 400mg | Vitamin A: 209IU | Vitamin C: 19mg | Calcium: 67mg | Iron: 2mg