Best Keto Eggnog Recipe

Enjoy the Best Keto Eggnog Recipe as a Holiday Drink without Carbs using Almond Milk. This Sugar-Free Eggnog is a Great Low Carb Replacement with even Better Taste and Flavors than the Original Eggnog.

Course Drinks recipes

Cuisine International

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Prep Time 5

Total Time 5

Servings

Calories 179kcal

Author Zuzana Paar

Equipment

1 Mixing Bowl
1 Hand Mixer
1 Sieve
1 Glass Bottle

Ingredients

4 Egg Yolks
1/3 Cup Sugar Alternative
2/3 Cups Heavy Whipping Cream
1/2 Cup Almond Milk
3/4 Cup Rum
Vanilla Extract
Xanthan Gum - Optional

US Customary - Metric

Instructions

Prepare your egg yolks, sweetener, heavy cream, milk of your choice, rum, Xanthan gum, and vanilla extract.
In a big bowl, place all raw egg yolks together with a sweetener.
Using either a hand whisk or hand mixer, whisk all the egg yolks together with sweetener until you get a beautiful creamy yellow egg mixture.
Start adding heavy cream once your egg yolks are whisked together with sweeteners. Keep whisking and adding cream until everything is combined. Next comes almond milk or a milk of your choice, which you just pour into the bowl and mix again.
Add a splash of vanilla rum and mix together. Adding xanthan gum is optional depending on whether you would like your eggnog thick.
Using a sieve, let the whole liquid run through it, making sure you catch all the lumps, which might sometimes appear while adding xanthan Gum.

Video

Notes

Portions – our portions are more like double shots as the amount of alcohol we put it.
Milk - you can use almond or cashew milk, depending on your liking.
Dairy-free – you can replace the heavy cream with coconut cream.
Raw eggs – a trusted source.
Xanthan gum – is optional, depending on how thick you would like this eggnog to be.
Too thick – add alcohol.
Too liquid – add xanthan.
Egg whites - you can whisk and add egg whites into the chilled eggnog.
Extra creamy keto eggnog - add whole eggs.

Nutrition