Keto Bacon Fathead Pizza Dough Recipe

Keto Bacon Fathead Pizza Dough Recipe

This Best Homemade Keto Bacon Fathead Pizza Dough Recipe is super simple and done in no time, using fathead dough without cream cheese. This Low-Carb, Gluten-Free, Grain-Free, and Diabetic Friendly Keto Pizza Crust is my go-to dough for many recipes.

Course Main dishes

Cuisine American

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Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 343kcal

Author Zuzana Paar

Equipment

1 Cooking Pot
1 Pizza Stone

Ingredients

Fathead Pizza Crust

2 Cups Shredded Mozzarella
1 Cup Almond Meal
1 Egg
1/2 Tablespoon Garlic Powder

Toppings

3 teaspoons Tomato Paste
1/2 Cup Bacon
1/3 Cup Sliced Tomatoes
1 Cup Shredded Mozzarella
1/4 Cup Olives

US Customary - Metric

Instructions

Fathead Dough:

Place a pot on the stove and switch on the medium heat
Once the pot is heated, add shredded mozzarella and let it melt completely using spatula to mix from time to time
When mozzarella has melted fully (check video), add almond meal and garlic powder and knead with spatula until both gets properly incorporated
After you are satisfied with the dough, switch the heat off completely and add egg.
Knead the egg into the dough to incorporate it fully with spatula

Pizza Crust:

Heat up the oven to 200 Celsius or 390 Fahrenheit
Either use the baking pan with Parchment paper or Pizza Stone Plate with a bit of oil.
Using your spatula spread the dough throughout the whole surface in either round or rectangular shape. Make sure the thickness of the crust is even
Using fork, make tiny holes all over the Fathead crust for the dough to bake evenly (check video)
Place it into the oven for 10 minutes

Toppings:

Once the Fathead Crust has been baked spread it first with tomato paste
Add bacon, tomatoes, olives and shredded cheese
Place it back into the oven for another 10 minutes

Video

Notes

Since this recipe requires few steps, I have wrote about each one of them above in the post. I would suggest to go through each step to make sure you get the best ever Keto Bacon Fathead Pizza Dough Recipe
Extra fluffy - add a bit more baking powder

Extra chewy - add a quarter teaspoon of Xanthan gum
Allergic to almonds - try coconut flour instead, but half the amount for the best texture

Nutrition