Easy Instant Pot Keto Cheesecake

Easy Instant Pot Keto Cheesecake

Our Super Easy Instant Pot Keto Cheesecake, made with only 2 Ingredients and 3 Net Carbs per portion, has a Rich, Dense, and Creamy Texture like no other. Out of all Keto Instant Pot Cheesecake Recipes, this is the Simplest Crustless Dessert Recipe one can get.

Course Cakes

Cuisine American

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Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 145kcal

Author Zuzana Paar

Equipment

Ingredients

4 Cups Plain Greek Yogurt
1 Cup Sugar Substitute

US Customary - Metric

Instructions

Using a mixer, beat on low speed yogurt of your choice and sugar substitute to get a smooth batter.
Pour the cheesecake mixture into the baking pan, which fits into the Instant Pot. I always line the bottom of the pan with parchment paper for easier cleaning afterward.
Make sure the top of the pan is fully covered. I also add the tissue just underneath to soak part of the moisture.
Folding aluminum foil into a long sling and placing it underneath the baking pan will allow you to easily manoeuver the baking pan into and from the Instant Pot.
Place the trivet that came with your Instant Pot into the pressure cooker pot and add 1 cup of water. Place the baking pan onto the trivet and close the lid. Switch on high pressure and pressure cook for 40 minutes.
Once done, release any remaining pressure. Open the pot and remove the cheesecake. Your cheesecake should be jiggly. Allow to cool, change the paper towel from inside and refrigerate the cheesecake to cool. Chill the cheesecake for at least a few hours. Best overnight.

Video

Notes

Sling - if you do not have all of the extras for Instant pot, I suggest making a simple sling as you see in the video. Once the cake needs to be taken out of the pressure cooker, the sling helps dearly.
Yogurt - you can use any type with a really thick consistency. Liquid versions will not work for this recipe.
Pan - make sure your cheesecake pan fits into your Instant Pot.
New York style cheesecake - if you want much higher creamy cheesecake, double the recipe and adjust the cooking time.

Nutrition