EASY KETO INSTANT POT YOGURT CHEESECAKE
This Easy Keto Yogurt Cheesecake with only 2 ingredients is the quickest homemade Keto Cheesecake done in 40 minutes. Using your one and only Instant Pot or oven. Use it as a base for any other cheesecake, add berries inside or on top or an oven of the cake. Have it for Breakfast or dessert. Your choice.
There is nothing better as if you come up with a recipe you think is just a plain and easy and would probably not be liked by anyone. But then comes your daughter, who is never satisfied and takes a bite.
One simple bite and she is in. She loves it so much, that she asks you if you could only bake this and nothing else for like forever.
You wonder why?
Why do you try and come up with so complicated recipes, where you add at least 15 ingredients and at the end nothing. No emotions from your family.
And having Instant Pot, this will just make it easier as you might even imagine.
But if you want No Bake, we have as well a perfect Chocolate Ripple Keto Cheesecake Recipe for you.
This shows u
And as always, this recipe was a simple mistake.
Well kind of.
I was making our Keto Lemon Cheesecake. I was making a cheesecake and forgot eggs. Liked, how white the cake was, so added a few dried cranberries, to make a cranberries cheesecake. But then Sophie tried it and asked if I could just make it without cranberries.
To this, I have replied: That would only be a plain yogurt.
Well, suprisingly she did not mind and there we went. Baking the easiest chees
And baking it since then. And loving it even more.
If you are interested, I have put together a bit Collection of various Keto and Low Carb Instant Pot Dessert Recipes from various Bloggers from around the world. Have a look, scroll and maybe pick some favorites as well.
6 Steps to make this Easy Keto Yogurt Cheesecake
Quick steps on how to make this Easy Keto Yogurt Cheesecake
First Step: Mix yogurt and sugar substitute
Simply mix Yogurt of your choice together with sugar substitute. The exact measurements are in the Recipe Card
Second Step: Pour it into baking sheet
Pour the mixture into the baking pan, which fits into the Instant Pot. I always line the pan with parchment paper for easier cleaning afterward.
Third Step: Cover it
Make sure, the pan is fully covered. I also add the tissue just underneath, to soak part of the moisture.
Fourth Step: Prepare a Sling
By folding aluminum foil into a long sling and placing it underneath the baking pan, will allow you to easily monoover the baking pan into and from the Instant Pot
Fifth Step: Place it into the Instant Pot and Pressurise
Place Trivet into the Instant Pot and add 2 cups of water.
Place the baking sheet into the Instant Pot onto a Trivet and switch on High Pressure for 40 minutes. Make sure the valve is turned to close.
Sixth Step: Cool it in the fridge
Once done, take it out, change the paper towel from inside and place it in the fridge to cool. Let it cool properly for a
The best part is, it could be a great Breakfast option.
Cheesecake for Breakfast?
Since it contains simply only plain yogurt and a bit of sweetener, it is not only healthy, b
Toppings for Easy Keto Yogurt Cheesecake
Since my daughter requested to take out the berries from inside the cake, I have decided to make it a bit berry like at the end.
I just could not let it be so plain.
And as you can see, it was the bst choice not only for the look, but also for a taste.
Use any berries you have available and cover the whole top of the cake. Add some mint leaves for the color and you have it.
How to achieve the frosty berries?
Now you might wonder, how do you make those berries frosty like looking?
Since you might have asked this, answer is here.
I have just placed all of the berries into the freezer overnight. Make sure they are not covered. Use a plate or a container and just place
Once you are ready to serve, just take it out from the freezer, spread it all over the top of the cake and wait for a few minutes.
You will see how all of those berries will start slowly changing the frosty frozen color,
This look lasts about 15-20 minutes until the berries start really unfreezing. They are beautiful afterward as well, so no worries. You can scroll through the pictures and see, that some are fully frozen, but some are also with unfrozen berries. You just have to choose, what you like.
Common questions to Easy Keto Yogurt Cheesecake:
As any other Cheesecake, I have made in Instant Pot, all work in the oven as well. All you have to do is make sure the baking dish is submerged in the pot with water. Fully covered and baked at double the time, to what In Instant Pot would be.
Bake it at 325-350F as a standard temperature for all the cheesecakes.
In that way, you will achieve the exact same baking effect as in an Instant Pot even without one.
Easy Peasy Recipe
There is nothing really complicated in this recipe, that I need to write about.
I am trying really hard to think of the questions, you might have. But this recipe is so extremely simple and easy, that not a real explanation is needed.
You certainly can. Just make sure you take the berries out. They get spoiled very fast and you might end up throwing the whole cake just because of that.
But in any way, this cake is not really big and I do believe it will be eaten in one to two days maximum.
Just in case, it stays it in the fridge for up to 4-5 days.
Can you freeze Easy Keto Yogurt Cheesecake?
That is also an option and I have already done that on several occasions.
One tip: precut the cake beforehand. Cover each piece separately and freeze it that way.
It would be much easier to take it out once you have a taste for a piece. Just take one or two pieces out, let it soften at room temperature or in the fridge overnight and enjoy.
Top it up with your choice of berries and indulge in it either with your morning coffee, as a breakfast replacement or simply as a dessert after a great dinner.
And here goes the easiest ever recipe for our Keto Yogurt Cheesecake.
Do not forget to give us 5 stars 🙂
Easy Keto Instant Pot Yogurt Cheesecake
This easy Keto Yoghurt Cheesecake with only 2 ingredients is the quickest homemade Keto Cheesecake done in 20 minutes. Using your one and only Instant Pot or oven. Use it as a base for any other cheesecake, add berries inside or on top or an oven of the cake. Have it for Breakfast or dessert. Your choice.
Instructions
- Mix yogurt and sweetener of your choice in a bowl with a hand mixer
- Prepare a baking dish, which fits to your Instant Pot and line it with Parchment paper
- Pour the mixture in and cover with paper kitchen towel (to take moisture) and aluminium foil fully
- prepare a sling from aluminium foil for easy manoeuvre
- Add 1-2 cups of water to the base of IP and add Trivet
- Place the baking dish onto a Trivet into the Instant Pot
- Switch Instant Pot to High Pressure for 40 minutes.
- Once baked, take it out of the IP and change the paper towel.
- Fully close again and place it into the fridge to cool properly. Best keep it in the overnight
- At the same time place all the berries for topping to the freezer freely opened for the frosty look
- Nest day take out of the fridge, top it up with berries and serve.
- Bon appetit
Notes
- Do not forget to place 1-2 cups of water into the Instant Pot.
- Also do not forget to place Trivet before the baking dish into the Instant Pot, to avoid getting the water into the dish.
- If you would like to make this cheesecake in the oven, follow the same instructions, just double the time of baking. Do not forget to place the baking sheet into the water bath to achieve the same texture as from the Instant Pot
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 67Carbohydrates 4gFiber 1gProtein 12g
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Friday 13th of November 2020
[…] do love not only the recipe but also all the berries involved. I have one special easy and quick Keto Yogurt Cheesecake, which I have decided to decorate with berries as well. And they look so awesome. Worth checking it […]
Mila
Friday 3rd of July 2020
I so so want this to work, thats why I went to my friends house yesterday and we tried it together, although I believe my oven is fine, I bake 3-4 times a week and never have a problem.. Don’t understand why I cannot make this cheesecake work as it’s the easiest recipe I’ve ever seen. Anyway we tried it yesterday twice. Second time without the pot with water as my friend thought that might have been the problem.. But no, both times the baking pan was full with liquid and the cheesecake became totally tiny and looked like cottage cheese :( I’m so frustrated and angry with myself.. Have you ever tried making this cheesecake in an oven? Could it be that it only works in an IP? None of my friends or family members own an IP, so there’s no chance for me to make it in one.. Hope you have an idea what I should do differently to make it work..
Zuzana
Friday 3rd of July 2020
Dear Mila,
I am so sorry it does not work. I have been twisting my head trying to figure out why it does not work for you. What I would still try making is, hang the yogurt overnight in a mesh bag to make sure most of the whey (liquid) gets out and the yogurt gets even thicker. I would also maybe try and use half of the amount to try for a smaller cheesecake to make sure it is fully cooked. But also it will shrink. As you can see in my photos, it does shrink a bit.
Mila
Sunday 28th of June 2020
Hello Zuzana! Ive made your peanut butter cheesecake and the no-bake one, and both were delicious. Ive made this one twice and both times there’s a lot of sweet liquid separated from the cake and because of that the cake is extremely soft and wet even after 90 minutes (oven).. the greek yogurt I’m using is extremely thick, and the sugar is powdered Erythritol. The cheesecake doesn’t taste great ( as the sugar goes into that liquid)and is falling into pieces:( What do you think could be the reason for that?
Dixie1954
Thursday 27th of February 2020
I so want to try this I own a 3 quart Instant Pot so would use a Daddio's 6" by 3" pan. Should I add 10 minutes to the time, since 4 cups will fit perfectly with room, since it is a taller cake? Also can I add in some unsweetened cocoa as I am a chocolate lover?
Zuzana
Friday 28th of February 2020
Dear Dixie, You are perfect with your calculations. I would still add maybe about 15 even 20 minutes extra since the cake would be taller and therefore will more take time for the middle to cook properly. With the cocoa, pleaase go ahead. You can add that without a problem. Its a great idea. Do let us know how it went. And do not forget to send us some pictures.
Tracy
Sunday 5th of January 2020
Can’t wait to try this! Did you use powdered or granular Swerve?
Zuzana
Sunday 5th of January 2020
Powdered. I grind all of my sugars into powdered and use it on everything. Find it, it is much much better to use powdered one.