Roasted Creamy Keto Tomato Soup Recipe

Roasted Creamy Keto Tomato Soup Recipe

Our Roasted Creamy Keto Tomato Soup Recipe with Basil and Fresh Beefsteak Tomatoes straight from your Garden will warm you up every time throughout the whole Winter. Quick and Easy to make, this Low Carb Tomato Soup Recipe is not only Grain-Free and Gluten-Free but extremely Tasty and Healthy.

Course Soup-Sauces-Dips

Cuisine International

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Prep Time 5

Cook Time 40

Total Time 45

Servings

Calories 41kcal

Author Zuzana Paar

Equipment

Ingredients

3 Beefsteak Tomatoes
3 Baby Garlic Cloves
1 Medium Purple Onion
Thyme
Olive Oil
1/2 Cup Fresh Basil
Salt/Pepper
2 Cups Bone Broth

US Customary - Metric

Instructions

Prepare all of the ingredients. Try to use as many as you can, homegrown or in good quality.
Prepare your baking sheet and line it with parchment paper. Spread your beefsteak tomatoes cut into thicker slices. Add garlic cut into halves, and onion cut into squares. I have also added a few cherry tomatoes. On top of the vegetables, add fresh thyme and sprinkle it with a bit of salt and pepper.
Sprinkle all with extra virgin olive oil. If you have avocado oil or any Italian-flavored oil, that will go perfectly together.
Place all into the oven and bake at 200 Celsius or 400 Fahrenheit for 40 minutes. You will be surprised by the beautiful smell of the kitchen while baking.
After all of the baking is done, clean all of the stems. Especially the baby tomatoes end and stems from thyme, which is pretty hard after baking. You want to have your tomato soup without those.
Once you have it all done, place all of the baked tomatoes and vegetables together with thyme into a medium size soup pot. Tomato and basil go hand in hand. So there is no way we will be ignoring that.
Adding freshly made bone or chicken broth will enhance the flavor of your homemade fresh-from-the-garden tomato and garlic soup. As mentioned above, the less bone broth you add, the thicker the soup will be. But on the other side, more carbohydrates it will have for you to consider. I usually add 2 cups of fresh bone broth we make weekly in our Instant Pot.
Use an immersion blender to mix all of it into a perfectly creamy tomato soup with fresh tomatoes. In about a minute, you will be done and ready to serve. I hope you will love this soup as much as we love it.

Video

Notes

While adding Extra Virgin olive oil, enhance the flavor a bit more with either avocado oil or chilli oil
For darker color, use purple onions instead of the regular ones
When deciding to thicken the soup with Xanthan, be very carefull. Add just a tiny bit. Otherwise your soup will turn into a monster slime.

Nutrition