Spinach Smoked Salmon Roulade Recipe with Caviar

Salmon Roulade Low Carb on a Wooden Board

Spinach Smoked Salmon Roulade Recipe with Caviar

Our Spinach Smoked Salmon Roulade Recipe with Caviar is the most popular dish for any occasion as a starter, canape, appetizer, breakfast roll, or snack. Decorated with a few lemon slices, this best keto recipe is a real hit among our friends.

Course Small bites

Cuisine International

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Prep Time 10

Cook Time 15

Additional Time 2

Total Time 2 25

Servings

Calories 132kcal

Author Zuzana Paar

Equipment

Ingredients

7 slices Smoked Salmon
3 Egg
7 Ounce Frozen Spinach
2 Cups Hard Cheese
1 Cup Cream Cheese
6 Tablespoons Caviar

US Customary - Metric

Instructions

Get all of ingredients ready. If you are using frozen spinach, let it fully thaw. Caviar can be replaced by your favorite filling.
Preheat your oven to 200 Celsius or 400 Fahrenheit. With a hand blender, whisk your eggs first until fluffy. Once they are mixed, add unfrozen spinach.
Again using your hand blender, mix thoroughly and transfer it to a baking tray covered with parchment paper or a silicone sheet. Using a hand spatula, make sure the mass is spread all over the tray evenly. Check the video for a better understanding.
Sprinkle all of the grated cheese on top of the spinach-egg mixture. Make sure the cheese is spread evenly all over. Place it into the oven and bake for 15 minutes.
Once the spinach roulade is baked, let it cool and spread cream cheese. On top of the cream cheese, place the salmon slices evenly.
Place all the caviar alined in one row at the beginning of the spinach roulade with a small spoon. The part which you will start rolling.
Start rolling from the side where you have placed caviar and salmon. Using both hands, start rolling the whole roulade.
Once the whole salmon roulade is rolled, take a piece of plastic wrap and roll the salmon with it. Twist the ends of a cling film and place the entire piece into the fridge. It is best to refrigerate overnight.

Video

Notes

Salmon - you can also use salmon steaks cooked with horseradish mustard, parsley, lemon juice, and lemon zest on a skillet, pan with oil, or broiled. I like to pack fresh salmon fillet into the foil, drizzle some olive oil and a few shallots, and roast for a few minutes.
Spinach - can be used fresh as well. Chop into small pieces or broil for a few seconds.
Cream cheese - can be swapped with sour cream or cream fraiche.

Nutrition