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Keto Spinach Salmon Roulade with Caviar

Super simple to make, this Keto Spinach Roulade with Smoked Salmon and Caviar is a perfect Gluten-Free and Low Carb Cold Appetizer or a Canape to make for your next party or gathering. Meal-prep it the day or two before and have it ready without any struggle on the day of an event.

Salmon Roulade Low Carb on a Wooden Board
Breakfast Appetizer

Surprise your guests with those vibrant natural colours of a perfect Keto Savoury Roulade Recipe.

Something easy and always perfect for your Christmas, Valentines, Birthday Party, or any other event?

With our Spinach Salmon Roulade filled with Caviar, you will achieve the best centerpiece on any Party table.

We have also got a great collection of 45 Keto Party Appetizers or our Stuffed Mushrooms Appetizer for your next gatherings if you wanna have a look.

The first time I have ever tried Spinach Smoked Salmon Roulade, was years ago when we lived in the Middle East. I was invited to a Baby shower of one of my dear German Friends and this was served.

I had no idea what it actually is, but those natural bright colors of green spinach together with orange smoked salmon looked so appetizing, that I had to try it. And I did not even know it is Low Carb. I somehow thought there must be flour for the Roll to hold together.

Gluten-Free Smoked Salmon Appetizer
Savory Keto Roulade

I have immediately asked for the recipe and made it ever since. In the meantime, I have added caviar into the middle, because as I was making this Keto Spinach Salmon Pinwheels mostly for parties or if anyone visited, I just needed something extra of mine. Ad we do love caviar so much, that this has stayed in forever.

Keto Spinach Roulade with Smoked Salmon and Caviar
Salmon Roulade

Why to make Spinach Salmon Roll for Parties?

  • It is one of the easiest recipes, which you can prepare days before.
  • You can easily transport it or pack it with you.
  • It always looks gorgeous once cut.
  • No heating required as this is a perfect Low Carb Party Nibble Appetiser.
  • Super Practical to take a whole Spinach Roll to a gathering and cut it right on the spot.

Is Spinach Salmon Roulade Healthy?

Low Carb Pinwheels
Breakfast Roll

It totally is. Filled with calcium and protein, it is still very low in calories and it only contains 1g of carb per slice. Who would not like that?

A perfect Low Calorie and Protein Rich Party Nibble.

And since this Roulade is just perfect for New Year Celebration as an Appetiser, have a look at our Spiced and Warm 1 Minute Only Instant Pot Keto Mulled Wine Recipe enriched with Fresh Cranberries. 

Tools to make Keto Spinach Salmon Roulade:

Low Carb Caviar Roll
Homemade Spinach roulade

Ingredients needed for Low Carb Spinach Roll with Smoked Salmon and Caviar:

  • Frozen Spinach
  • Eggs
  • Cream Cheese
  • Hard Cheese
  • Smoked Salmon Slices
  • Caviar
Dill Smoked Salmon Roulade
Salmon and Caviar Roll

STEP BY STEP INSTRUCTIONS ON HOW TO MAKE KETO PINHWEELS

First Step: Spinach Base

With a Hand Blender, mix your eggs first until fluffy. Once they are mixed, add unfrozen spinach in.

Tip: Once your Spinach unfreezes, make sure you squeeze as much water from it as you can. This will make your base much more condensed. And that is what we are aiming for.

Mixing eggs and spinach for keto roll

Second Step: Mix and Pour

Again using your hand blender, mix all fully and transfer it on a Baking tray covered with either a Parchment Paper or Silicone Sheet. Using a hand spatula, make sure, the mass is spread all over the tray evenly. Check Video for better understanding.

Spinach mixed with eggs for Low Carb Roll

Third Step: Grated Cheese

Using any type of hard cheese, make sure you do grate all at home. Do not buy already grated cheese, because they all contain starch for the cheese not to go old and to hold separate. Always purchase a whole piece and grate it at home whenever you needed. It only takes few minutes, but you will have a grated cheese without any additions.

Sprinkle all of the grated cheese on top of the Spinach egg mixture. Make sure the cheese is spread evenly all over.

Place it into the oven and bake.

Adding grated cheese on the keto spinach roulade

Fourth Step: Toppings

Once the Spinach Roulade is baked, let it cool and spread cream cheese all over. Decide which way you are going to be rolling it and leave the ends of that part plain.

On top of the Cream cheese place all of the smoked Salmon slices evenly. As you see in the video, the last pieces of smoked salmon are pretty small, so I have just filled empty spaces with it. This does not have to be filled fully. Use all of the slices and once you run out, even if it is half way, it is ok. You just need few layers.

Layering Spinach keto savoury Roulade

Fifth Step: Caviar

Now comes my invention. We love caviar, but it does not always have to be Beluga Caviar. Unless you are going for an Extra Special VIP Event. Most of the time I just use an ordinary Caviar from Supermarket. I always pick black, because of the color. It just looks much nicer in my opinion. But it is up to you what you will pick. You can as well skip this step.

With a small spoon place, all of the caviar alined in one row at the beginning of the Spinach Roulade. The part, which you will start rolling.

Once you have all of the caviar spread, with the back of the spoon make it straight and even. This is pretty easy, since caviar is a bit oily and is easily formed. Check the video for understanding.

Filling caviar onto a smoked salmon Low Carb Roulade

Sixth Step: Roll

Start rolling from the side, where you have placed Caviar and Salmon. Using both of your hands, start rolling the whole roulade the same as you would roll for example a Keto Sushi Roll. Try to roll it all tight and keep rolling until the end.

roling caviar with keto spinach roll

Seventh Step: Store

Once the whole Keto Spinach Salmon Roulade is rolled, take your Food cling wrap and roll it all with it. Twist the ends and place the whole piece into the fridge.

It is best to keep it in the refrigerator overnight. But if you do not have that much time, after a few hours, the Spinach roulade is ready to be served.

Rolling Keto Salmon Roulade

FREQUENTLY ASKED QUESTIONS AND ANSWERS.

Can you make Spinach Roulade with Cream Cheese night before?

You certainly can and it is actually advised to do it the day before. The cream cheese and all of the other ingredients and their flavors will in those hours blend together giving you the best experience you can get. You can even make those a few days before without any issue.

Savoury Roulade Recipe
Brunch Roll

What can you fill the Spinach Roulade with?

When I have tried it first, there was no other filling in the middle and it was still perfect. I have then experience with various veggies and condiments and can suggest adding what you like the most.

Those could be:

  • Caviar
  • Gherkins
  • Olives
  • Avocado
  • Pickles
  • Farmers Cheese
  • Herbs
  • Boiled Eggs
  • Salad leaves
  • ……………..the choices are enourmous
Caviar Keto Roulade
Appetizer Rolls

What to serve with Keto Spinach Roulade?

Normally this Savoury Roulade is served as a separate Low Carb Appetiser or a Centrepiece on a Party table, but you can definitely add some other condiments to it. I sometimes serve it with cherry tomatoes, pickles, or any fermented vegetables. Those are just perfect addition.

How long would Spinach Roulade with Smoked Salmon last?

Once you make it, it should be perfect, stored in the refrigerator for up to 4-5 days. It never really last that time in our fridge as it is a perfect Keto Snack or a Low Carb Breakfast Choice with us.

Low Carb Smoked Salmon Roulade recipe with Caviar

Can you freeze Salmon Roulade?

You can, but make sure you cover it fully with a cling wrap and in an airtight container. Otherwise once unfrozen, this roulade will become pretty mushy.

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Yield: 18

Keto Spinach Salmon Roulade

Salmon Roulade Low Carb on a Wooden Board

Super simple to make, this Keto Spinach Roulade with Smoked Salmon and Caviar is a perfect Gluten-Free and Low Carb Cold Appetizer or a Canape to make for your next party or gathering. Meal-prep it the day or two before and have it ready without any struggle on the day of an event.

Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 2 hours
Total Time 2 hours 25 minutes

Ingredients

  • 200g (7 slices) Smoked Salmon
  • 3 Egg
  • 200g (7 Ounce)Frozen Spinach
  • 200g (2 Cups) Hard Cheese
  • 200g (1 Cup)Cream Cheese
  • 100g (6 Tbsp) Caviar

Instructions

    1. Heat up the oven to 200C or 400F
    2. With a Hand Blender, mix your eggs first until fluffy. Once they are mixed, add unfrozen spinach in.
    3. Again using your hand blender, mix all fully and transfer it on a Baking tray covered with either a Parchment Paper or Silicone Sheet.
    4. Using a hand spatula, make sure, the mass is spread all over the tray evenly. Check Video for better understanding.
    5. Sprinkle all of the grated cheese on top of the Spinach egg mixture. Make sure the cheese is spread evenly all over.
    6. Place it into the oven and bake for 15 Minutes.
    7. Once the Spinach Roulade is baked, let it cool and spread cream cheese all over. Decide which way you are going to be rolling it and leave the ends of that part plain.
    8. On top of the Cream cheese place all of the smoked Salmon slices evenly. As you see in the video, the last pieces of smoked salmon are pretty small, so I have just filled empty spaces with it.
    9. With a small spoon place all of the caviar alined in one row at the beginning of the Spinach Roulade. The part, which you will start rolling.
    10. Once you have all of the caviar spread, with a back of the spoon make it straight and even.
    11. Start rolling from the side, where you have placed Caviar and Salmon. Using both of your hands, start rolling the whole roulade the same as you would roll for example a Keto Sushi Roll. Try to roll it all tight and keep rolling until the end.
    12. Once the whole Keto Spinach Salmon Roulade is rolled, take your Food cling wrap and roll it all with it. Twist the ends and place the whole piece into the fridge.
    13. It is best to keep it in the refrigerator overnight. But if you do not have that much time, after a few hours, the Spinach roulade is ready to be served.

Notes

Tip 1: Frozen Spinach - Once your Spinach unfreezes, make sure you squeeze as much water from it as you can. This will make your base much more condensed. And that is what we are aiming for.

Tip 2: Grated Cheese - Using any type of hard cheese, make sure you do grate all at home. Do not buy already grated cheese, because they all contain starch for the cheese not to go old and to hold separate. Always purchase a whole piece and grate it at home whenever you needed. It only takes few Minutes, but you will have a grated cheese without any additions.

Tip 3: Caviar - It soes not always have to be Beluga Caviar. Most of the time I just use an ordinary Caviar from Supermarket. I always pick black, because of the color. It just looks much nicer in my opinion. But it is up to you what you will pick. You can as well skip this step.

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Nutrition Information

Yield

18

Serving Size

1

Amount Per Serving Calories 108Total Fat 8gCarbohydrates 1gProtein 8g

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Keto Stuffed Mushrooms Appetizer - Low Carb No Carb

Saturday 26th of June 2021

[…] astonished how both will be a star to shine on your Low Carb Appetizer Party table. And if you add Spinach Salmon Roulade together with Roasted Beet Spread and Avocado Dip, your Rainbow-looking Keto Party Table will be […]

Nathalie

Saturday 19th of December 2020

Awesome! I make it with fresh spinach and lumpfish roe, either black or red. I also mix some dill and a splash of lemon juice in the cream cheese. Thanks for the recipe!

Zuzana

Saturday 19th of December 2020

Grat alternation Nathalie

Keto Chocolate Swiss Roll Cake Recipe - Yule Log

Tuesday 22nd of September 2020

[…] Since we are in a party mood, a perfect addition to a gathering table would be this Keto Spinach Salmon Roulade Recipe. […]

Maggie

Tuesday 7th of April 2020

Can I make this with fresh spinach?

Zuzana

Thursday 9th of April 2020

You sure can, I would cut it into tiny pieces instead of layering the whole leaves for easier cutting later on.

Anna Kara

Friday 27th of December 2019

This was such a hit thank you thank you this is now my go to dish when I’m invited to a party

Zuzana

Saturday 28th of December 2019

It makes me really happy Anna, you loved it. It is one of the best party dish I make as well all the time.

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