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Teddy bear cookies.
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Almond Flour Cheesecake Soft Teddy Bear Cookies

Learn how to make easy and adorable Almond Flour Cheesecake Soft Teddy Bear Cookies. Shape a soft, cute cheesecake mixture into little teddy bears, each one having sweet, chocolate hands, feet, and ears. These bear cookie recipe treats will charm kids and adults with their irresistible cuteness.
Course Cookies
Cuisine International
Keyword adorable, almond, bake, baking sheet, baking soda, ball, batter, bear, bear cookie, bear faces, bowl, candy, carb, cheese, cheesecake, chill, chip, chocolate, chocolate chip cookies, chocolate chips, chocolate covered, cookie, cookie dough, cookie recipe, cookies, cooling rack, creamy, cute teddy bear, cutest, cutest cookies, cutest cookies ever, decorate, dough, dough balls, ear, easy to make, everyone’s, farmer, favor., favorite cookie, finished product, flour, free, full recipe, homemade, icing, let the cookies cool, little teddy, little teddy bear, m&m, melt, melted chocolate, melted white chocolate, microwave, mini, much fun, nose, oreos, parchment paper, rack, recipe, refrigerate, scoop, scraping, shape, soft, stir, sugar, tablespoon, teddy bear cookie, teddy bears, vanilla
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12
Calories 82kcal

Ingredients

Instructions

  • First, preheat your oven to 350°F (180 °C). Prepare all of the ingredients together to have everything ready to assemble before starting.
  • Start by mixing the ingredients. First, add eggs into the mixing bowl and whisk until fluffy. Add the farmer's cheese and mix until the consistency gets smooth and thicker.
  • Add all the dry ingredients, including 3-4 tablespoons of hot water and a little oil. Let all mix in the mixing bowl until you get a smooth consistency.
  • In a small glass container or bowl with cocoa powder, scoop a little of your cookie dough into the cocoa and mix. Get your piping bag ready, transfer the cocoa mixture, and create a little tip. Start shaping the teddy bear's mini ball hands and feet with chocolate.
  • Add the cookie mixture and fill the mold using a spatula to shape their bodies and bear faces. Make sure there is no space so you get a perfect bear shape. To flatten them, gently hit the mold against the kitchen counter few times. Place your silicone molds on a prepared baking sheet with parchment paper. Bake the cookies by popping your teddy bear friends into the oven for 25 minutes and wait until they turn into golden bears. After baking, place on a cooling rack and let the cookies cool completely. 

Video

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Notes

  • Decorate - add more designs to your cute teddy bear cookies like Oreos, M&M, and icing to make the cutest cookies ever.
  • Melted chocolate sauce - stir whole milk with your used microwave melted chocolate until it becomes thick, and dip hands and feet if you prefer chocolate covered pieces.
  • Baking soda - optionally, you can add baking soda to your cookie mixture since it helps the cookies rise and become fluffy.

Nutrition

Serving: 1Piece | Calories: 82kcal | Carbohydrates: 2g | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 64mg | Sodium: 245mg | Potassium: 27mg | Fiber: 1g | Vitamin A: 79IU | Calcium: 71mg | Iron: 0.5mg