Learn how to make easy and adorable Almond Flour Cheesecake Soft Teddy Bear Cookies. Shape a soft, cute cheesecake mixture into little teddy bears, each one having sweet, chocolate hands, feet, and ears. These bear cookie recipe treats will charm kids and adults with their irresistible cuteness.
I am so excited to share this long time favorite recipe. This was one of my first ever sweet low carb creation when my daughter was small. I am so glad that it still is the one recipe, he keeps asking to make regularly to this day.
Serve with our sugar-free hot chocolate as your teddy’s best friend for breakfast and a strawberry smoothie for snacks. Fresh fruits and berries are also perfect if you have them in your pantry.
Cookie Recipes Made For Holidays
Cookies are one of the perfect desserts for holidays. You can make your favorite cookies on regular days, but it is better when you have something to celebrate, like Christmas or Thanksgiving.
Our gingerbread cookies and gingerbread village cookies are the best for celebrating Christmas.
For almond lovers, you should try our vanilla crescent cookies made with almond flour. Our almond butter or delicious shortbread cookies will give you the cookie crunch you seek. And, of course, all of the recipes are entirely gluten-free.
Decorate your table with the cutest cookies that are easy to make, like these Nutella cookies that you can top with melted white chocolates. You can also tag along with crunchy peanut butter cookies on the outside and soft and chewy inside.
Why You’ll Love This Recipe
- Cuteness overload – who can resist the charm of teddy bears? These cookie recipes are not only kid-friendly but also for adults.
- Creamy cheesecake flavor – imagine the rich goodness of cheesecake packed into a cute, bite-sized cookie. It is just perfect.
- Low-carb dessert – these cookies are here to satisfy your sweet cookie cravings the low-carb way.
Cookie Silicone Shaper
For this cookie recipe, I am using a silicone mold made of food-grade silicone, a flexible and non-stick material that makes it easy to release the formed cookie shapes. Silicone baking forms are my favorite, especially when baking low-carb recipes.
I have a few cookie cutters and shapers from my kitchen gadgets and tools, but I specifically used this one because I made soft cheesecake-like cookies. For some reason, I have never been able to keep the shape if I baked them in a metal form.
How To Make Sugar Free Teddy Bear Cookies Recipe
Let me show you easy to follow steps for making homemade teddy bear cookies. Create these cute bear-shaped cookies to make your kids and guests eat treats with a smile on their faces.
Kitchen Gadgets Needed:
- Stand Mixer
- Baking Spatula
- Bowl
- Silicone Teddy Bear Mold
- Tablespoons
- Piping Bag
Ingredients Needed:
- Eggs – the ingredient that combines everything together.
- Sweetener – choose your favorite low-carb sweetener to add the right sweetness.
- Oil – adds moisture to the cookies and helps create a tender texture.
- Hot Water – helps to dissolve and combine the ingredients, ensuring a smooth and consistent cookie mixture.
- Almond Flour – our low carb ingredient, giving structure to the cookies without the extra carbs.
- Ground Almonds – provide additional texture and flavor to the cookies.
- Baking Powder – helps the cookies rise and become light and fluffy.
- Farmers Cheese – adds moisture to the cookies and contributes to a tender crumb.
- Cocoa – gives a rich chocolate flavor to the cookies. It also adds a deep color, making the cookies visually appealing.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO MAKE BAKED TEDDY BEAR COOKIES
First Step: Prepare Ingredients
First, preheat your oven to 350°F (180 °C).
Prepare all of the ingredients together to have everything ready to assemble before starting.
Make sure all your ingredients are at room temperature.
Second Step: Whip Eggs and Cheese
Start by mixing the ingredients. First, add eggs into the mixing bowl and whisk until fluffy.
Add the farmer’s cheese and mix until the consistency gets smooth and thicker.
Third Step: Add Dry Ingredients And Mix
Add all the dry ingredients, including 3-4 tablespoons of hot water and a little oil.
Let all mix in the mixing bowl until you get a smooth consistency. Make sure to combine everything by scraping the sides of the mixing bowl.
Fourth Step: Shape Bear Hands And Feet
In a small glass container or bowl with cocoa powder, scoop a little of your cookie dough into the cocoa and mix until it looks like melted chocolate.
Get your piping bag ready, transfer the cocoa mixture, and create a little tip.
Start shaping the teddy bear’s mini ball hands and feet with chocolate in the cookie shaper. It should look like chocolate candy hands and feet.
If your cookie mold includes the bear’s nose, you can also put chocolates there. Mine doesn’t have a nose shape.
Fifth Step: Attach Body and Bake
Add the cookie mixture and fill the mold using a spatula to shape their bodies and bear faces. Make sure there is no space so you get a perfect bear shape. To flatten them, gently hit the mold against the kitchen counter few times.
Place your silicone molds on a prepared baking sheet with parchment paper.
Bake the cookies by popping your teddy bear friends into the oven for 25 minutes and wait until they turn into golden bears.
After baking, place on a cooling rack and let the cookies cool completely.
TIPS AND TRICKS:
- Decorate – add more designs to your cute teddy bear cookies like Oreos, M&M, and icing to make the cutest cookies ever.
- Melted chocolate sauce – stir whole milk with your used microwave melted chocolate until it becomes thick, and dip hands and feet if you prefer chocolate covered pieces.
- Baking soda – optionally, you can add baking soda to your cookie mixture since it helps the cookies rise and become fluffy.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
What to Serve with Low Carb Cookies?
Having cookies in our lifestyle is an excellent treat without additional carbs. They go perfectly with warm coconut milk or a cold brew coffee for adults.
If you are looking for an additional sweetness, one of our homemade sweeteners could be a great idea to dip them into.
How Do I Store Teddy Bear Cookies?
You can store your cookies by chilling or refrigerating them. You can also store them in an airtight container and put them in a room temp place.
You can for sure freeze teddy bear cookies for longer storage. Just make sure they are well-wrapped to prevent freezer burn.
More Sugar-Free Recipes
Of course, I will also introduce you to more of our Sugar-Free Recipes.
If you don’t have much time in the kitchen, try these sugar-free Nutella cookies that only need four ingredients. Pair it with our sugar-free mini popsicles that are quick and easy to make.
For chocolate chip cookie lovers, our shortbread cookies are a great recipe to bake. Just add your chips in before baking.
You can also treat yourself by making this sugar-free pavlova cake topped with berries and strawberry cake topped with meringue. Enjoy your dessert time without worrying about your sugar consumption.
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Almond Flour Cheesecake Soft Teddy Bear Cookies
Equipment
- 1 Bowl
Ingredients
- 4 Eggs
- 4 Tablespoons Sweetener
- 1 Tablespoon Oil
- 2 Tablespoons Hot Water
- 3 Tablespoons Almond Flour
- 3 Tablespoons Ground Almonds
- 1 Tablespoon Baking Powder
- 1,5 Cup Farmers Cheese
- 1 Tablespoon Cocoa
Instructions
- First, preheat your oven to 350°F (180 °C). Prepare all of the ingredients together to have everything ready to assemble before starting.
- Start by mixing the ingredients. First, add eggs into the mixing bowl and whisk until fluffy. Add the farmer's cheese and mix until the consistency gets smooth and thicker.
- Add all the dry ingredients, including 3-4 tablespoons of hot water and a little oil. Let all mix in the mixing bowl until you get a smooth consistency.
- In a small glass container or bowl with cocoa powder, scoop a little of your cookie dough into the cocoa and mix. Get your piping bag ready, transfer the cocoa mixture, and create a little tip. Start shaping the teddy bear's mini ball hands and feet with chocolate.
- Add the cookie mixture and fill the mold using a spatula to shape their bodies and bear faces. Make sure there is no space so you get a perfect bear shape. To flatten them, gently hit the mold against the kitchen counter few times. Place your silicone molds on a prepared baking sheet with parchment paper. Bake the cookies by popping your teddy bear friends into the oven for 25 minutes and wait until they turn into golden bears. After baking, place on a cooling rack and let the cookies cool completely.
Video
Notes
- Decorate – add more designs to your cute teddy bear cookies like Oreos, M&M, and icing to make the cutest cookies ever.
- Melted chocolate sauce – stir whole milk with your used microwave melted chocolate until it becomes thick, and dip hands and feet if you prefer chocolate covered pieces.
- Baking soda – optionally, you can add baking soda to your cookie mixture since it helps the cookies rise and become fluffy.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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The creaminess from the cheesecake flavor is so delicious. And the baking soda tip is super helpful, it made the cookies so fluffy. My kids are really obsessed, and so am I!
That is so nice to hear.