Best Avocado Egg Salad Recipe

Best Avocado Egg Salad Recipe

Enjoy our Best Avocado Egg Salad Recipe made with Greek yogurt, lemon juice, fresh herbs as a keto, and a low-carb option with a twist to the classic egg salad with mayo. This healthy egg salad with the addition of avocado adds you a creamy and rich texture to the dish.

Course Salads

Cuisine International

Keyword add a little, addition of avocado, avocado, avocado addition, avocado adds, avocado egg salad, avocado egg salad is best, avocado egg salad is one, avocado egg salad recipe, avocado egg salad sandwich, avocado egg salad takes, avocado recipes, avocado will oxidize, best avocado egg salad, best avocado egg salad recipe, boil eggs, celery, chunky, classic egg salad, cover the eggs, creamy avocado, creamy avocado egg salad, dice, dill, easy avocado egg salad, easy recipe, egg recipes, egg salad is best, egg salad is made, egg salad sandwich, egg salad with the addition, egg salad without, egg salad without mayo, egg whites, egg yolks, eggs easier to peel, enough water to cover, fresh herbs, greek yogurt, guacamole, guacamole egg salad, hard boil, hard boil eggs, hard boil the eggs, healthy avocado, healthy avocado egg salad, healthy egg salad, healthy egg salad recipe, healthy fats, herbs and lemon juice, ice bath, instant pot, keto, keto-friendly, leftover, lemon juice, lettuce, lettuce wrap, loaded with healthy fats, love avocados, love this egg salad, love this recipe, low carb, make avocado egg salad, make this recipe, mash, mayo, mayonnaise, medium bowl, nutrition facts, oxidize and turn brown, paleo, parsley, plastic wrap, press plastic wrap directly, recipe is delicious, recipe video, red onion, regular egg salad, ripe avocado, salad is best, salad is best eaten, serve avocado egg salad, spin on the classic, spread the avocado egg salad, spread the egg salad, toast, traditional egg salad, turn brown, twist to the classic, two slices of bread, use a ripe avocado, used mayo, water to cover the eggs, without mayo, would go well, wrap directly, wrap directly on top, yum

Prep Time 10

Total Time 10

Servings

Calories 96kcal

Author Zuzana Paar

Equipment

1 Mixing Bowl
1 Sharp knife
1 Egg cutter
1 Spatula

Ingredients

1 Avocado
3 Eggs Boiled
2 Tablespoons Greek Yogurt
1/2 Cup Chives
Juice from Half Lemon
EV Olive Oil
Salt
Pepper

US Customary - Metric

Instructions

Prepare all ingredients needed. Use a ripe avocado; yogurt can be made in liters using Instant Pot.
Slice the avocado in half and cut it into small chunky square-shaped pieces. Place it into the medium size bowl, where you mix the whole salad afterward.
For this recipe, I have used pre-boiled eggs, which I have left to cool down. You do not want to add eggs that are still warm because, in the end, this salad is supposed to be refreshing, and the heat from the eggs might make the avocado brown quickly before adding lemon in.
Chop chives and add them to the bowl.
Adding Greek yogurt to this avocado salad will give more creaminess and replace mayonnaise for some used to it.
Squeeze whole half a lemon into the mixture, especially over the avocados.
Add a generous amount of extra virgin olive oil to the bowl.
Add a little salt and pepper and adequately mix the whole salad. Add more herbs and lemon juice, salt, or pepper, and serve.

Video

[adthrive-in-post-video-player video-id="bGE87vvN" upload-date="2019-06-26T00:00:00.000Z" name="Best Avocado Egg Salad Recipe" description="Enjoy our Best Avocado Egg Salad Recipe made with Greek yogurt, lemon juice, fresh herbs as a keto, and a low-carb option with a twist to the classic egg salad with mayo. This healthy egg salad with the addition of avocado adds you a creamy and rich texture to the dish." player-type="default" override-embed="default"]

Notes

Herbs - parsley, dill, or thinly chopped celery or red onion is also a great addition.
Way to cook eggs - place eggs into a cooking pot. Pour enough water to cover the eggs fully and hard boil the eggs. Once done, put them into the ice bath in a medium bowl. It will cool them immediately and will make eggs easier to peel.

Nutrition