Cheese Puffs Air Fryer

These cheese puffs are a simple crunchy snack made with just one and a half ingredients. They are quick to prepare and make an easy option for snacking between meals.

Course Snack

Cuisine International

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Prep Time 10

Cook Time 15

Total Time 25

Servings Puffs

Calories 22kcal

Author Zuzana Paar

Equipment

Ingredients

50 grams Hard Cheese
1 Egg White

US Customary - Metric

Instructions

Shred the cheese and bring the egg whites to room temperature.
Beat the egg whites until stiff peaks form.
Gently fold the whisked egg whites into the shredded cheese until combined.
Shape the mixture into puffs, keeping in mind they will expand while cooking.
Arrange the cheese puffs in the air fryer with space between each one.
Air fry according to your air fryer settings until puffed and cooked through.
Carefully remove the cheese puffs and serve immediately or save for later.

Video

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Notes

Egg Whites - Depending on your taste, you can whisk your egg whites or use them as a liquid. Whisking your egg whites beforehand gives you a fluffier consistency inside.
Shape - Shape your cheese puffs however you like. You can make them even smaller if you wish. Please bear in mind that they do double in size while air frying.
Air Fryer - Follow your air fryer's instructions. Each air fryer is different, and the time and temperature might vary. I have used our Tefal Actifry, where 15 minutes on Number 2 worked the best.

Nutrition