Cranberry Fruit Leather Recipe

Cranberry Fruit Leather Recipe

This Cranberry Fruit Leather Recipe is a delightful and sugar-free treat you can easily make at home. Learn how to make fruit leather in the dehydrator, and let the dehydrator work its magic. Let us dive into making your own fruit leather or fruit roll-ups the way you always wanted.

Course Desserts

Cuisine International

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 23kcal

Author Zuzana Paar

Equipment

Ingredients

2 Cups Cranberries
2 Cups Water

US Customary - Metric

Instructions

The first thing you need to do is prepare your cranberries by washing them thoroughly and getting them ready for blending.
Add the cranberries and water to the blender or food processor and blend until smooth. To taste, you can add citrus to your favorite fruit, lemon juice, or sweetener.
Prepare your dehydrator for making the fruit leather. Spread the cranberry pulps or your fruit puree onto the baking sheet and ensure they are evenly spread to get an equal thickness when you cut them later. Once they are assembled and ready, dehydrate them for approximately eight hours.
After dehydrating your cranberry pulps, allow it to dry for several hours until the fruit leather is set and no longer sticky. Peel off the fruit leather from the parchment paper and roll them up. Cut into bite-sized pieces, and your cranberry fruit leather is ready.
If you plan to make a massive batch of cranberry fruit leather, another way of cutting and serving them is to spread them all out on a baking sheet or wax paper and put another sheet on top. You can use a ruler or anything to help you cut the fruit leather to your desired width. After cutting, roll them up without removing the baking sheet so you can still consume them later.

Video

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Notes

Parchment paper - if you are concerned about sticking, lightly grease the paper before spreading the cranberry mixture. NEVER use wax paper in the dehydrator or oven.
Test - you can check your fruit leather by touching the surface. It should be tacky but not sticky.
Spatula - use a spatula to smooth the mixture evenly for a consistent rollup.

Nutrition