Crispy Keto Chaffle Chips
These crispy chaffle chips are quick to make and bake up with a crunchy texture that is easy to snack on. They are gluten-free, grain-free, and simple enough to prepare in just a few minutes.
Servings 32 Pieces
Calories 26kcal
Equipment
- 1 Mini Dash Chaffle Maker
- 1 Cheese Shredder
Instructions
- Shred the cheese, using about ¼ cup for each chaffle.
- Heat the Mini Dash Chaffle Maker, then place ¼ cup shredded cheese in the center.
- Let the cheese melt briefly, then close the lid and cook.
- Cook for about 5 minutes until crisp and easy to release, then transfer to a plate.
- Cut into desired shapes while still warm and soft, then let cool to crisp.
Video
[adthrive-in-post-video-player video-id="TVxs0J9L" upload-date="2021-02-20T00:00:00.000Z" name="Crispy Keto Chaffle Chips" description="1 Ingredient only Crispy Keto Chaffle Chips is the easiest and Crunchiest Keto-Friendly Snack you will ever need. Chaffle Crisps, which are fully Low Carb, Gluten-Free, Grain-Free and perfect for Diabetics are done in minutes." player-type="default" override-embed="default"]
Notes
- Cut immediately - you have to cut your Chaffle into desired shapes immediately after your Chaffle is made. It hardens within seconds of taking it out of the Chaffle maker.
- No need for oil spray - for this recipe, you don't have to spray the Dash Mini Maker, as the fat from the cheese makes it hard for the chips to stick to the machine, as some Chaffles might.
- Fat from Cheese - be aware that quite a lot of fat will be dripping from the cheese during the process of making those Chaffle Chips. Make sure you have a plate under, which could catch all of the residue.
Nutrition
Serving: 8Pieces | Calories: 26kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 61mg | Potassium: 9mg | Sugar: 0.2g | Vitamin A: 42IU | Calcium: 52mg | Iron: 0.02mg