1 Ingredient only Crispy Keto Chaffle Chips is the easiest and Crunchiest Keto-Friendly Snack you will ever need. Chaffle Crisps, which are fully Low Carb, Gluten-Free, Grain-Free and perfect for Diabetics are done in minutes.
My Keto Snack adventure started first with Viral Keto Popcorn, which was followed by ever popular Cheese Bacon Nachos, Fried Cheese Balls, Sesame Keto Crackers, Cheese Puffs, Goldfish Crackers, Cheesy Bread Bites and many more.
It never stops. For me, coming up with another Crispy Crunchy Keto Snack is, what drives me forward.
It would not be me, to always get the easiest possible recipe together and I have not disappointed you this time.
By now, I am sure you all have already heard of Chaffle and for sure tried some.
They have been made already in thousand of different varieties. Sweet, savory, spicy, desserts, cakes, and so on.
Whatever you desire, Chaffles are here and will stay in forever.
What is a Chaffle?
For those, that are new to the name, Chaffles came from Waffles, but because of the main ingredient being Cheese, the letter W has been replaced with the letter Ch (cheese).
It has been popular between our Keto and Low Carb Community ever since and Mini Chaffle Maker has been sold ever since.
After I made our Yogurt Keto Chaffle perfect for sandwiches, I experienced a bit with something sweet for our super yummy Keto Smores or a Chocolate Chaffle you can make Perfect Mini Chaffle Cake with.
And as Chaffles are super popular and extra easy to make, this 1 Ingredient only Chaffle Crisp Recipe needs to be shared.
Combining Keto Chips with Chaffle, and this only with one ingredient is close to a miracle.
And wait once you try them.
Super Crispy even after storing them for days. What more do you need?
Keto Snack for Camping
I took mine in a box for our Sunday walk through the forest with few friends.
When I offered them those (still crunchy) Keto Chaffle Chips, they were really surprised how great it tasted.
Asked me several times what ingredients are in.
I always replied Cheese, but they still asked … and what else?
I said nothing … only Cheese….
They asked ok, cheese, and … what else….?
They could not understand how those chips could be made with only cheese and taste so good.
Now they know and now they make them at home weekly.
And they even ordered Mini Dash Chaffle Maker to have perfect Chaffle Chips.
To make those super Crispy Keto Chaffle Chips or Crisps, you can use any hard cheese you desire and prefer.
I have already tried it with a few and they all worked.
Just make sure it is a hard cheese as anything soft will not harden.
To pick, I am going to suggest a few for you:
Parmigiano – Reggiano Cheese
Even though, my recipe is using only cheese, you can certainly spice it up a bit.
You can add various herbs, spices or veggies to it.
I would suggest a few:
What can you serve Keto Chaffle Chips with?
Our Crunchy Keto Chaffle Crisps are perfect as a snack on their own.
They are also great for any dips you are serving for your Keto Party as an Appetizer.
Serve them with:
- Green Goddess Dressing
- Beet Spread
- Pine cone cheese ball
- Basil Pesto
- Garlic Cheese Dip
- Ramp Pesto
- Keto Cheese Sauce
How to make 1 Ingredient only Keto Chaffle Chips?
Kitchen Gadgets needed:
- Hard Cheese
STEP BY STEP INSTRUCTIONS FOR KETO CHAFFLE CHIPS
First Step: Shred the Cheese
Using either a manual shredder or your kitchen machine, shred your cheese.
For each Chaffle you would need ¼ of a cup, so it depends on how many you would like to use.
I normally make those Chips in double or triple quantity as they can be stored for a long time.
Second Step: Scoop
Heat your Mini Dash, Chaffle Maker.
Once hot, place scoop ¼ of a cup filled with shredded cheese into the middle.
You do not need to oil the Chaffle as with many recipes, because the fat from the cheese will make sure, they are not going to get stuck.
Third Step: Close
Wait for a minute for the base of the cheese to start melting.
Gently close the lid and its pressure will spread the cheese fully throughout the whole Chaffle maker.
Depending on the type of Cheese and its Fat Content, you might see fat melting and drip down.
That is ok, just make sure you have your Chaffle maker on a plate for easier cleaning.
Fourth Step: Take Out
Let it cook for about 5 minutes until it is easy to open and Chaffle is not sticking.
Gently lift the whole Chaffle and take it out of the Chaffle Maker.
Place it on a separate plate.
Fifth Step: Cut
Immediately, when the Chaffle is taken out of the Maker, using your scissors or knife, cut it into desired shapes.
You have to make that while the Chaffle is still warm and soft.
It hardens and crisps within seconds.
Tips and Tricks
- Cut immediately – you have to cut your Chaffle into desired shapes immediately after your Chaffle is made. It hardens within seconds of taking it out of the Chaffle maker.
- No need Oil spray – for this recipe you do not have to spray Dash Mini Maker as the fat from the cheese will make those chips impossible to stick onto the machine as some Chaffles might.
- Fat from Cheese – be aware, that quite a lot of fat will be dripping from the cheese during the process of making those Chaffle Chips. Make sure you have a plate under, which could catch all of the residue.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
How can you store Chaffle Chips?
Storing Chafffle Chips in an Air Tight Container in your Pantry will make sure, they are as crispy as on a day of making them.
You do not need to keep them refrigerated.
You can also leave them on a kitchen counter for a few days.
I have and they stayed crispy even on a 3rd day.
Can you freeze Chaffle Chips?
Since Keto Chaffle Chips do not need to be refrigerated and will stay crispy in your Pantry for a very long time, I do not see the reason for freezing them.
I have not tried it and because of its crispiness, freezing them might make them moist once thawed.
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Full Recipe with Print Out Option:
- 1 Cup Hard Cheese
- Using either a manual shredder or your kitchen machine, shred your cheese.
- Heat your Mini Dash, Chaffle Maker.
- Once hot, place scoop ¼ of a cup filled with shredded cheese into the middle.
- Wait for a minute for the base of the cheese to start melting.
- Gently close the lid and its pressure will spread the cheese fully throughout the whole Chaffle maker.
- Let it cook for about 5 minutes until it is easy to open and Chaffle is not sticking.
- Gently lift the whole Chaffle and take it out of the Chaffle Maker.
- Immediately, when the Chaffle is taken out of the Maker, using your scissors or knife, cut it into desired shapes.
Cut immediately - you have to cut your Chaffle into desired shapes immediately after your Chaffle is made. It hardens within seconds of taking it out of the Chaffle maker.
No need Oil spray - for this recipe you do not have to spray Dash Mini Maker as the fat from the cheese will make those chips impossible to stick onto the machine as some Chaffles might.
Fat from Cheese - be aware, that quite a lot of fat will be dripping from the cheese during the process of making those Chaffle Chips. Make sure you have a plate under, which could catch all of the residue.
Nutrition values - with regards to the nutrition, as some of the fat will be melted depending on what type of hards cheese you are using and therefore the fat content might be lower as stated.
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Amount Per Serving Calories 97Total Fat 8gCarbohydrates 0gProtein 7g
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