Dehydrated Broccoli Chips

Learn how to make extra crispy Dehydrated Broccoli Chips done the best way for you all to enjoy. Transforming your fresh broccoli and making dehydrated broccoli is a great way to preserve them for long-term storage in your pantry, but those crunchy keto chips are so delicious even your kids would ask for them.

Course Pantry

Cuisine International

Keyword airtight, airtight container, arrange the broccoli, blanch, blanch broccoli, boiling water, broccoli, broccoli before dehydrating, broccoli chips, broccoli florets, broccoli for storage, broccoli is a good, broccoli is a good source, broccoli is a great, broccoli leaves, broccoli nutrition, broccoli pieces, broccoli stems, broccoli will last, canning jars, casserole, colander, de-clump frozen broccoli, dehydrate, dehydrate broccoli, dehydrate frozen broccoli, dehydrated broccoli for camping, dehydrated broccoli good, dehydrated foods, dehydration, dehydrator trays, dehydrators, direct sunlight, dried, dried florets in an airtight, dried vegetables, dry place, drying time, drying tray, eat broccoli, even your kids, floret, florets in an airtight container, food dehydrator, fresh broccoli, frozen broccoli, fully dry, glass jar, good source, good source of vitamin, great way to preserve, house and the moisture, humidity of your house, jar, larger pieces, let the broccoli dehydrate, long-term food storage, make dehydrated broccoli, nutritious, pantry, parchment paper, pieces of broccoli, prepare broccoli for dehydrating, preserve broccoli, rehydrate, segmented your broccoli, set the temperature, soak in hot water, soak the florets, soups, stew, thoroughly wash, toward the end of drying, turn the florets, use dehydrated broccoli, vegetable, water for 5 minutes

Prep Time 5

Cook Time 7

Total Time 7 5

Servings

Calories 52kcal

Author Zuzana Paar

Equipment

1 Dehydrator

Ingredients

1 Broccoli Head
Water

US Customary - Metric

Instructions

First, thoroughly wash and dry your broccoli and discharge broccoli leaves. The smaller your broccoli florets are cut, the less drying time it will take for you to dehydrate fully. Segment your broccoli into small green florets leaving the stems as well. The stems are extra delicious once dried.
Arrange the broccoli pieces onto the drying trays. Make sure they do not overlap.
Close the lid of the food dehydrator, set the temperature to 70 Celsius or 150 Fahrenheit for approximately 6 to 8 hours, depending on the size and let the broccoli dehydrate. Make sure you swap your trays every 2 hours to get all broccoli pieces to dry faster and evenly. You can even turn the florets toward the end of drying.

Video

[adthrive-in-post-video-player video-id="EtszfgKP" upload-date="2023-06-28T00:00:00.000Z" name="Dehydrated Broccoli Chips" description="Learn how to make extra crispy Dehydrated Broccoli Chips done the best way for you all to enjoy. Transforming your fresh broccoli and making dehydrated broccoli is a great way to preserve them for long-term storage in your pantry, but those crunchy keto chips are so delicious even your kids would ask for them." player-type="default" override-embed="default"]

Notes

Blanching - blanch pieces of broccoli to preserve broccoli color and texture if you wish

Broccoli Stalks - leave the stalk on as they have got a delicious taste after drying
Broccoli Powder - You can go even further and fine powder your dehydrated broccoli in a magic bullet or a coffee grinder.

Nutrition