Easy Baked Zucchini with Ground Turkey

Four baked stuffed zucchini halves topped with melted cheese and fresh basil leaves, served on a brown plate with grated cheese and herbs on the side.

Easy Baked Zucchini with Ground Turkey

This baked zucchini with ground turkey is a simple way to turn fresh zucchini into a satisfying meal. Tender zucchini and seasoned turkey bake together with melted mozzarella for an easy, protein-rich dish.

Course Main Course, Main dishes

Cuisine American, International

Keyword bake zucchini, baked parmesan, brown, easy baked zucchini, fresh herbs, grate, mushy, quick and easy, seasoning, side dish, sprinkle, zucchini, zucchini is tender, zucchini recipe

Prep Time 10

Cook Time 10

Bake 20

Servings Servings

Calories 118kcal

Author Zuzana Paar

Equipment

Ingredients

1/2 Cup Shredded Mozzarella
1/4 Cup Onion finely chopped
1/2 Pound Ground Turkey
2 Pieces Zucchinis medium, halved and hollowed out
1/2 teaspoon Dried Basil
1/2 Cup Sugar-Free Marinara Sauce
1/2 teaspoon Garlic Powder

US Customary - Metric

Instructions

Preheat oven to 375°Fahrenheit (190°Celsius) and grease a baking dish. Halve zucchinis lengthwise, scoop out centers leaving 1/4 inch border, and arrange cut side up.
Brown ground turkey with chopped onion in a skillet over medium heat for 6–8 minutes until cooked through.
Stir in garlic powder, basil, and marinara sauce; simmer 1–2 minutes until heated and combined.
Fill zucchini halves with turkey mixture, top with mozzarella, and bake 20 minutes until tender and bubbly.

Notes

Hollow the Zucchini Evenly: Use a spoon to scoop out the centers of the zucchini boats, leaving enough flesh to hold the filling. This helps them cook evenly, and the zucchini is tender without being mushy.
Drain the Ground Turkey: After cooking the turkey, drain any extra liquid or grease. This keeps your zucchini boats from getting soggy while baking.
Add Seasoning to Taste: Don’t forget to season your meat with fresh herbs like basil, oregano, or garlic powder. A little seasoning goes a long way in boosting flavor.
Top with Cheese at the End: Add mozzarella or Parmesan during the last few minutes of baking. This prevents burning and gives a perfectly melted, golden topping.

Nutrition