Easy Chocolate Covered Nuts Recipes
This Easy Chocolate Covered Nuts Recipes collection is perfect for those who love a quick and easy treat. With just a 3-ingredient recipe, you can melt chocolate and make chocolate covered almonds and peanuts, clusters, and barks. These recipes are perfect for an easy snack or a holiday gift.
Servings 30 Portions
Calories 73kcal
Equipment
- 1 Tweezers
Instructions
- Prepare all the nuts. To make preparation easier, chop your chocolate bar into small pieces and melt them easily later.
- Using the instant pot and a glass mixing bowl, melt the chocolate with coconut oil in boiling water until entirely melted.
- Add the peanuts and almonds to the melted chocolate and stir them with a stick or spoon to coat them all with chocolate.
- For the chocolate-coated nuts and almonds, remove each nut from the chocolate mixture and place it on a baking sheet lined with parchment paper. Make sure to leave some space between each nut so they won't stick to each other.
- To make chocolate clusters, form small clusters using a spoon and place them on a parchment-lined baking sheet. Like the first ones, give each cluster a space to prevent sticking while they are still soft.
- To make chocolate bark, you will need a chocolate bar mold. The chocolate nut bark needs to be shaped like a fresh chocolate bar. Prepare the mold and start pouring the chocolate nut mixture into it. Use a spoon to remove excess chocolate from the sides. Fill the mold with chocolate so the cookies will turn out perfectly once they are chilled and hardened.
Video
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Notes
- Coconut oil: Adding coconut oil to the chocolate before melting it for an extra silky texture is good.
- Nuts: You can use any nut, such as walnuts, cashews, macadamia, or pecans.
- Melting: Melt chocolate with a double boiler, instant pot, and microwave.
- Salt: For the dark chocolate almonds recipe, you can sprinkle some sea salt on top while they are still soft, resulting in a sweet and salty treat.
Nutrition
Serving: 1Portion | Calories: 73kcal | Carbohydrates: 3g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1mg | Potassium: 57mg | Fiber: 1g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 7mg | Iron: 0.4mg