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Easy Keto Flaxseed Wraps Recipe

Introducing the amazing super Easy Keto Flaxseed Wraps Recipe – you won't believe how it is easy to prepare. Only one main ingredient is needed for this vegan, low carb, and gluten-free wrap – flaxseed tortillas. This simple flatbread has zero net carbs and is unbelievably simple to make. All you need is flax!
Course Bread
Cuisine International
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8
Calories 172kcal

Ingredients

Instructions

  • Prepare your ingredients for making the best and easiest tortilla recipe ever. Flax seeds can be dark or light, whichever you prefer. The only difference would be the shade of your wraps at the end. Water should be boiling for the flax to work. You could add salt, pepper, dry garlic, or spices for extra flavor
  • Place whole Golden seeds into the Magic Buller or Coffee Grinder and grind all of the seeds until you get a perfect grounded flour like consistency
  • Place the grounded Flaxseeds into a medium size mixing bowl and add garlic and salt
  • Add boiling water into the bowl. The water needs to be boiling, otherwise, you will not get the smooth consistency and the dough would become clumpy.
  • Properly mix the dough until you achieve a beautiful consistency to be able to work easily with it.
  • With a knife or spatula, separate the dough into 6-8 pieces. it all depends on how thin and big you are able to make your Flaxseed Keto Wraps.
  • Either on a Parchment paper or nonstick silicone mat, start rolling the dough into a thin rounded shape. Try to roll it as thin as possible, but not entirely thin, otherwise, you will not be able to lift the wrap from the silicone mat.
  • Cut a parchment paper into smaller squares. You will need this for placing the wraps on it for easier handling
  • With a round bowl or a plate, press onto the rolled wrap to get ever and precise shape.
  • Using a long knife or spatula, slowly get the wraps onto already precut Parchment Paper. Please see the video for better instruction. Preheat the pan on a medium high
  • Once you have all of the Flaxseed Keto Wraps ready, start with roasting them on a pan. You can use few drops of oil if you do not have a nonstick pan. Cook each side of the Wrap for about a minute, pressing gently from time to time. Once you see, they are done, place them on a plate and serve.

Video

[adthrive-in-post-video-player video-id="vDGf9PJr" upload-date="2019-07-17T00:00:00.000Z" name="Easy Keto Flaxseed Wraps Recipe" description="Introducing the amazing super Easy Keto Flaxseed Wraps Recipe – you won't believe how it is easy to prepare. Only one main ingredient is needed for this vegan, low carb, and gluten-free wrap – flaxseed tortillas. This simple flatbread has zero net carbs and is unbelievably simple to make. All you need is flax!" player-type="default" override-embed="default"]

Notes

  • Sticky dough - if you still find the dough very sticky, add a bit more grounded flaxseeds and mix again. You can also wet your hand for easier handling. Some add a bit of coconut flour to help the stickiness.
  • Shaping bowl keeps getting sticky -water the rims of a plate or a bowl you use to shape the keto wraps.
  • Different types of flaxseeds - if you do not have light or golden flaxseeds, you can replace them with dark or brown ones. They are identical. Only the color of your wraps would be a bit darker.
  • Flaxseed meal - if you only have flaxseed flour, you can skip step one and continue. Ensure the flour is not un-fattened. Otherwise, it will be very dry, and they will need much more water to get the same consistency.
  • Can not lift the wrap after rolling it - if it is challenging to raise the already rolled wrap, either start again or make it a bit thicker. Also, you can try rolling in straight on parchment paper, which you will lift.
  • Tortilla press - when you own a tortilla press, you can shape the wraps using one. Place one dough ball between two plastic wraps to prevent stickiness.

Nutrition

Serving: 1g | Calories: 172kcal | Carbohydrates: 7g | Protein: 6g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 2g | Sodium: 302mg | Potassium: 268mg | Fiber: 7g | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 2mg