Garden Vegetable Soup

Introducing you to a super easy Garden Vegetable Soup recipe that is not only incredibly nutritious but also bursts with the flavors of freshly picked vegetables from your garden. With vibrant additions like zucchini, leeks, onions, carrots, and more, this hearty homemade vegetable soup is ready in under half an hour and delivers a taste as delicious as Alton Brown soup.

Course Soup

Cuisine International

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Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 41kcal

Author Zuzana Paar

Equipment

1 Cooking Pot

Ingredients

2 Tablespoons of Butter
1 Cup Chopped Red Onions
4 Cloves Garlic
1/2 Cup Chopped Leeks
1/2 Cup Spring Onions
1.5 Cups Colourful Carrots
1.5 Cups Zucchini Squash
2 Cups Broccoli
1.5 Cups Green Peas
2 Tablespoons Salt with Dry Herbs
2 Litres Water or Broth
Fresh Parsley

US Customary - Metric

Instructions

To make this soup, thoroughly clean and cut your fresh vegetables. Chop into small cubes, which will shorten your cooking time.
Using a large pot on a stove, heat up butter, add onions and chopped garlic, and cook to caramelize. Add the leeks and spring onions and mix. Add the carrots and mix.
Add the zucchini or yellow summer squash, broccoli, green peas or any other vegetables in your garden. Fill up with water, chicken broth or vegetable broth, bring the soup to a boil, and continue to cook for 4 to 5 more minutes.
Add salt and pepper to taste. In the middle, combine your fresh herbs tight together. Cover the soup and bring to a simmer for 15 minutes until your zucchini are tender, stirring occasionally. Once done, remove from heat and serve immediately.

Video

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Notes

Vegetables - Feel free to use whatever vegetables you wish: green beans, kale, bell pepper, diced tomatoes, white beans, celery, cauliflower, or garden produce. You can use fresh or frozen vegetables for this recipe.
Lemon juice - If you want to give the soup Alton Brown's flavors, squeeze half a lemon in.
Seasoning - Combine parsley, oregano, rosemary and other fresh herbs in the garden and tighten them together. This goes into the middle of the soup to add more garden flavor.

Nutrition