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Gluten Free Keto Taco Seasoning Recipe

Learn How To Make Super Simple Gluten Free Keto Taco Seasoning Recipe in the comfort of your home in just a few minutes. This Sugar Free Seasoning is a perfect mixture of Mexican Spices and great Substitution for your Taco Packets. 
Course Pantry
Cuisine American
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Prep Time 5 minutes
Total Time 5 minutes
Servings 8 Tablespoons
Calories 18kcal
Author Zuzana Paar

Equipment

Ingredients

US Customary - Metric

Instructions

  • First of all, prepare all of your ingredients or spices to be precise. 
  • Using a bigger bowl, start adding all of the spices one by one into the bowl. 
  • Start with Chili, which is the highest in amount.
  • Add dry onion, oregano, smoked paprika and cumin. 
  • Continue adding Garlic powder, black pepper and salt as the last ingredient.
  • Using either a whisk or a spoon, start gently mixing and combining all of the spices for Taco seasoning. 
  • Once fully combined, place into your spice jar, mason jar or any glass container, which you can fully close. 

Video

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Notes

  • Amount - the amount of each spice or a herb really depends on your taste. I have tried to replicate the store bought packets with amounts. 
  • Uses - always add Taco seasoning after you have finished cooking your ground beef or meat as mostly smoked paprika might get a bit bitter. 

Nutrition

Serving: 1Tablespoon | Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 327mg | Potassium: 96mg | Fiber: 1g | Vitamin A: 1035IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg