Homemade Enchilada Seasoning Mix

Homemade Enchilada Seasoning Mix

Learn How To Make Easy Homemade Enchilada Seasoning Mix in just a few minutes to flavor your favorite protein, enchilada sauce, dips, and all of your Mexican dishes. Our homemade enchilada seasoning blend is filled with Mexican flavors to replace Mccormick store-bought dry enchilada spice.

Course Side dishes

Cuisine Mexican

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Prep Time 5

Total Time 5

Servings Portions

Calories 32kcal

Author Zuzana Paar

Equipment

Ingredients

1 Tablespoon Chilli powder
1 Tablespoon Paprika Powder
1 Tablespoon Onion Flakes
1/2 Tablespoon Oregano
1/4 Tablespoon Cumin
1 Tablespoon Garlic
1/2 Tablespoon Black pepper
1/2 Tablespoon Salt
1/2 Tablespoon Brown Sweetener
1 teaspoon Cinnamon

US Customary - Metric

Instructions

Prepare all of the herbs and spices needed for the mix. Make sure you measure them correctly as per the recipe to get the best flavors.
For the beauty of layering, I have started with sweet paprika, garlic, black pepper, onion flakes, and chilli powder.
Continue layering cumin, brown sugar, salt, oregano, and cinnamon.
Using a small whisk or a spoon, gently but thoroughly mix all the spices into one blend. Make sure you break all the lumps, which you might encounter, especially with sweet paprika.
Once thoroughly combined and mixed, store your seasoning in a glass spice container.

Video

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Notes

Herbs - pick the freshest herbs possible. If you have not dried them, try to buy bio-quality or from a trusted source.
Portions - whole recipe yields 6 tablespoons. The nutritional calculation is for 3 portions, each 2 tablespoons. If you need more, certainly double or triple the amount of each. A double portion is about 1 cup.
Amount of spice used - recommended serving size is about 2 tablespoons of mixture for a pound of beef or chicken.
Spiciness - depending on whether the kids are are in the house, you can add or subtract the chilli powder.
Pestle and mortar - this favorite kitchen tool is great to use just before using the seasoning to break out the flavors even more.

Nutrition