How To Make Sausage Seasoning Recipe

How To Make Sausage Seasoning Recipe

Learn How To Make Homemade Sausage Seasoning Recipe with savory spices you already have at home in just a few minutes. Fully Low Carb, Keto, Sugar-Free, Grain-Free, and Diabetic Friendly, this sausage seasoning blend is so versatile you will use it for almost every recipe in your kitchen.

Course Pantry

Cuisine American

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Prep Time 5

Additional Time 5

Total Time 10

Servings Portions

Calories 23kcal

Author Zuzana Paar

Equipment

Ingredients

2 Tablespoons Black Pepper
2 Tablespoons Fennel
2 Tablespoons Rosemary
2 Tablespoons Thyme
2 Tablespoons Dry Garlic
2 Tablespoons Smoked Paprika
2 Tablespoons Dill
2 Tablespoons Onion
2 Tablespoons Salt
2 Tablespoons Parsley
2 Tablespoons Mustard Seeds

US Customary - Metric

Instructions

Prepare all of the spices and herbs you will use to mix the sausage seasoning.
If you plan to prepare this spice mix as a gift for your loved ones, pick the colors carefully for the bottle to look as vibrant as possible.
Continue with adding Rosemary, thyme, garlic, and black pepper.
As of last go Onion, dill and mustard seeds.
Using a spoon or a fork, gently mix all of the spices before filling your container for storing.

Video

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Notes

Fresh - make sure all of the spices are as fresh as possible for your homemade seasoning to last the longest
Home Drying - if you can, pick your herbs from the garden and let them dry freely in a cool place spread over the newspapers or kitchen tissues.
Dry - before mixing all of the spices, be sure that all of them are fully dry to avoid the whole blend going bad
Gift Wrap - If you plan to give this blend as a present, choose the colors layering carefully for the bottle to look as vibrant as possible. You can even layer them like a rainbow, starting with salt and working towards the darkest spice, which is Dill in our case.
Nutritional Data - for this recipe I have split the whole recipe into 11 portions. Each portion contains 2 tablespoons of the blend and is perfect for approximately one pound or half kilogram of minced meat.

Nutrition