Learn How To Make Homemade Sausage Seasoning Recipe with savory spices you already have at home in just a few minutes. Fully Low Carb, Keto, Sugar-Free, Grain-Free, and Diabetic Friendly, this sausage seasoning blend is so versatile you will use it for almost every recipe in your kitchen.
Keto Seasoning
Keto Spices are not easy to find. Store-bought all-purpose seasonings in most cases contain additives such as MSG and more, and it is challenging to find something that fits our needs.
This is one of the reasons I have started making my aromatic seasoning blends for various needs. It’s super easy, most of the spices at home anyway, and I know exactly what I put inside.
Our Taco Seasoning, substitute for curry powder or enchilada spice mix is so great that I have it on top of my shell to use at all times.For some Asian feel, I have made the famous Chinese five spice powder. Everything Bagel Seasoning is another favorite blend of mine. Topped up on salads, dips, or sandwiches, the flavors intensify immediately.
And when I decided to make my sausages, I had to prepare the seasoning for sausage the exact way I wanted. Of course, sharing it with you makes me even happier as I do not want to keep anything secret.
Sausage Spices
Whether you are planning to make breakfast sausage, Italian sausage, or homemade sausage in general, those spices for sausage are a perfect blend to give you the best aromatic seasoning.
This Sausage Seasoning can be used not only for sausage making but as an all-purpose seasoning for your patties, burgers, meatballs, spaghetti sauce, pizza, lasagna bratwurst, or any minced meat dishes.
Spices in Sausage
Our homemade sausage seasoning contains the 11 best aromatic spices and herbs to give you the blend, which perfectly elevates and boosts the aroma in meat dishes and brings them into the best tasting recipes one can have.
I have thoughtfully picked the most essential spices and herbs:
To give you all of the flavors mixed into one perfect seasoning mix.
You can, of course keep adding more of your preferred spices or herbs into this seasoning for sausage, such as:
- Sage and Brown Sugar for Breakfast Sausage Spices
- Marjoram, Oregano, Fennel Seeds, and Anise to make an Italian Sausage Seasoning
- Hickory Smoked Powder for a Summer Sausage Seasoning
- Or additional spices such as Red pepper flakes, ground cloves, brown sugar, allspice berries, celery seeds, fennel seeds, dill seeds, nutmeg for All-Purpose Seasoning
Sausage Seasoning Gift
One great idea is to prepare a cute little bottle with this sausage seasoning as a homemade gift for either Christmas, Mother’s Day, Birthdays, or a Party you are organizing.
Watching the video, where I have carefully layered all of the spices without mixing them all, can become a perfect present for your loved ones.
Sausage Seasoning is a spice mix blend that adds flavor into homemade sausage making.
Combining spices in sausage before filling the casing with the ground meat will help dearly. Whatever you use that sausage for, whether it is Sausage Sauerkraut, Sausage Balls, or Sausage Gravy, no additional spices will be needed.
Using the freshest and thoroughly dried spices and herbs and storing them in a glass container will make sure that your Seasoning for sausage will stay fresh and ready to use for at least a year.
Your Homemade Sausage Seasoning will not go bad following our steps and suggestions.
Making homemade sausage seasoning is one of the most satisfying and straightforward tasks you can make in your kitchen.
Looking at the video, I get so excited, seeing all of the colors of spices topped on each other and mixing them all to get the vibrant-looking sausage seasoning blend.
Using our recipe, four tablespoons of this sausage seasoning is the perfect amount for 2 Pounds or 1 kilogram of minced meat.
What meat is best for Sausage Seasoning?
Using sausage seasoning for your meat dishes is so broad that any type of meat fits perfectly with those spices.
It is best to make sausage using minced meat, which you buy in the stores, or mince it yourself.
Using beef, pork, chicken, goat, lamb, turkey, duck, quail, mutton, and even fish, crab, or lobster, all will be a perfect fit.
What can you use sausage seasoning for?
Our Sausage Seasoning Recipe can also be taken as an All Purpose Seasoning for such a great variety of dishes used.
Add into making:
How do you make Sausage Seasoning from Scratch?
Kitchen Gadgets needed:
- Mixing Bowl
- Glass Spice Container
Ingredients needed:
- Fennel
- Smoked Paprika
- Salt
- Parsley
- Rosemary
- Thyme
- Garlic
- Black Pepper
- Onion
- Dill
- Mustard Seeds
*Exact measurements are listed in the recipe card below.
STEP BY STEP INSTRUCTIONS TO MAKING SAUSAGE SEASONING
First Step: Ingredients needed for sausage seasoning
Prepare all of the spices and herbs you will use to mix the sausage seasoning.
If you can, use all of the herbs from your garden, which you can quickly dry in a few days naturally spread on newspapers or kitchen tissues. I have done that with Dill, and you see what a lovely color it stayed.
Second Step: Start layering.
If you plan to prepare this spice mix as a gift for your loved ones, pick the colors carefully for the bottle to look as vibrant as possible. I have tried to layer the seeds with the color scheme I had in mind.
But in general, it doesn’t matter what spices go first if you are going to mix them all.
I have started with Fennel, smoked paprika, salt, and parsley.
Third Step: Pick the right colors
Continue with adding Rosemary, thyme, garlic, and black pepper.
You can even layer them like a rainbow, starting with salt and working towards the darkest spice, which is Dill in our case.
Fourth Step: Finish the layering
As of last go Onion, dill and mustard seeds.
Fifth Step: Mix all together
Using a spoon or a fork, gently mix all of the spices before filling your container for storing.
Tips and Tricks:
- Fresh – make sure all of the spices are as fresh as possible for your homemade seasoning to last the longest
- Home Drying – if you can, pick your herbs from the garden and let them dry freely in a cool place spread over the newspapers or kitchen tissues.
- Dry – before mixing all of the spices, be sure that all of them are fully dry to avoid the whole blend going bad
- Gift Wrap – If you plan to give this blend as a present, choose the colors layering carefully for the bottle to look as vibrant as possible. You can even layer them like a rainbow, starting with salt and working towards the darkest spice, which is Dill in our case.
- Nutritional Data – for this recipe I have split the whole recipe into 11 portions. Each portion contains 2 tablespoons of the blend and is perfect for approximately one pound or half kilogram of minced meat.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
How do you store Sausage Seasoning?
This homemade Sausage Seasoning is perfect for storing in a glass spice container or a smaller Mason Jar.
Stored in your pantry, it should stay perfect for over a year.
Can you freeze Sausage Seasoning?
You can undoubtedly store Sausage Seasoning in the freezer to keep all spices as fresh as possible. Again, in a glass jar, it would be preferred to freeze.
Keto Sausage Recipes
- Keto sausage
- Sausage and sauerkraut soup
- Biscuits and gravy
- Sausage gravy
- Sausage balls
- Pumpkin meatballs
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How To Make Sausage Seasoning Recipe
Equipment
Ingredients
- 2 Tablespoons Black Pepper
- 2 Tablespoons Fennel
- 2 Tablespoons Rosemary
- 2 Tablespoons Thyme
- 2 Tablespoons Dry Garlic
- 2 Tablespoons Smoked Paprika
- 2 Tablespoons Dill
- 2 Tablespoons Onion
- 2 Tablespoons Salt
- 2 Tablespoons Parsley
- 2 Tablespoons Mustard Seeds
Instructions
- Prepare all of the spices and herbs you will use to mix the sausage seasoning.
- If you plan to prepare this spice mix as a gift for your loved ones, pick the colors carefully for the bottle to look as vibrant as possible.
- Continue with adding Rosemary, thyme, garlic, and black pepper.
- As of last go Onion, dill and mustard seeds.
- Using a spoon or a fork, gently mix all of the spices before filling your container for storing.
Video
Notes
- Fresh – make sure all of the spices are as fresh as possible for your homemade seasoning to last the longest
- Home Drying – if you can, pick your herbs from the garden and let them dry freely in a cool place spread over the newspapers or kitchen tissues.
- Dry – before mixing all of the spices, be sure that all of them are fully dry to avoid the whole blend going bad
- Gift Wrap – If you plan to give this blend as a present, choose the colors layering carefully for the bottle to look as vibrant as possible. You can even layer them like a rainbow, starting with salt and working towards the darkest spice, which is Dill in our case.
- Nutritional Data – for this recipe I have split the whole recipe into 11 portions. Each portion contains 2 tablespoons of the blend and is perfect for approximately one pound or half kilogram of minced meat.
Nutrition
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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