How To Make Sugar Free Condensed Milk

How To Make Sugar Free Condensed Milk

Learn How To Make Sugar Free Condensed Milk Recipe that is Rich and Creamy and with only a few Ingredients done in no time. This Homemade Keto Sweetened Condensed Milk is entirely Gluten-Free, Low-Carb, THM Friendly, perfect for Diabetics, and a great addition to all of your Keto Desserts.

Course Desserts

Cuisine International

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Prep Time 5

Cook Time 10

Total Time 15

Servings Cup

Calories 1656kcal

Author Zuzana Paar

Equipment

Ingredients

1/4 Cup Butter
1/2 Cup Heavy Cream
1/2 Cup Sweetener
1/2 teaspoon Xanthan Gum - optional
1 teaspoon Vanilla Extract

US Customary - Metric

Instructions

Prepare all of the ingredients.
Start melting the butter in your saucepan over medium heat. To prevent the butter from burning, cooking on medium heat is best while watching butter at all times.
Switch the heat entirely and immediately add your sugar sweetener and mix. Add your heavy cream.
Whisk all together. Make sure all sugar melts and incorporates into heavy cream and butter.
Pinch by pinch, add your Xanthan Gum, and whisk in between thoroughly, making sure Xanthan gum is fully incorporated.
Switch the heat on and start cooking. Let it cook for approximately 5 minutes until you have a smooth consistency. Once you are happy with the consistency - it will thicken as it cools - switch the heat off.
Add a few drops of Vanilla Extract, whisk again, and pour into a Mason Jar or any bottle with the lid.

Video

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Notes

Too thick - If you see your condensed milk has thickened more than expected, warm it up on low heat in a double boiler and add a few Tablespoons of Heavy Cream.
Too liquid - Not thick enough? Cook the mixture a bit longer. Do not add Xanthan gum, as your condensed milk will become one gooey, slimy thing.
Xanthan Gum - can be replaced with Guar Gum, but double the amount
Xanthan gum not dissolving entirely - place the whole mixture into your blender for a few seconds
No xanthan - If you do not have or do not want to use Xanthan Gum, simple let the mixture cook longer for approximately 30 minutes
Reheat - to prevent your condensed milk from burning or turning into caramel. It is best to reheat it in a double boiler.

Nutrition