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–+ servings
Nine spoons on a slate platter, each holding different dried herbs and spices, with two red chili peppers nearby.
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Italian Seasoning Substitute

Ever started a recipe only to realize you’re out of Italian seasoning? Don’t panic. Making your own homemade Italian seasoning substitute is quick, easy, and customizable. With just a few pantry spices, you can whip up a blend of the best Italian seasoning substitute that’s perfect for your recipes. 
Course Pantry, Spices
Cuisine American, International, Italian
Keyword homemade italian seasoning, italian seasoning, italian seasoning blend, italian seasoning recipe, italian seasoning substitute, seasoning recipe, spice blend, spices
Prep Time 5 minutes
Servings 10 Portions
Calories 9kcal
Author Zuzana Paar

Equipment

Ingredients

  • 1 Tablespoon Oregano
  • 1 Tablespoon Rosemary
  • 1 Tablespoon Basil
  • 1 Tablespoon Marjoram
  • 1 Tablespoon Thyme
  • 1 Tablespoon Granulated Garlic
  • 1 Tablespoon Onion Powder
  • 1/2 Tablespoon Dry Chili
US Customary - Metric

Instructions

  • Gather all the dried herbs and spices you need: rosemary, marjoram, thyme, garlic powder, onion powder, dry chili flakes, oregano, and basil. Measure out the right quantities for each. Make sure your spices are fresh for the best flavor.
  • Take a clean mason jar or any airtight container. Carefully spoon each spice into the jar, layering them if you like a visual guide before mixing.
  • Using a spoon mix all of the herbs and spices. Once mixed, label your jar, and your Italian seasoning substitute is ready to use. Now you have a homemade blend that’s fresher, tastier, and free of any added fillers or preservatives.

Video

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Notes

  • Use fresh, dried spices for the best flavor—older spices can lose their potency.
  • Adjust the ratios to suit your preferences or the dish you’re preparing.
  • Make a big batch and store it in an airtight container for months of convenience.

Nutrition

Serving: 1Portion | Calories: 9kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 8mg | Potassium: 40mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 193IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg