Keto Brioche Bread

Low Carb Brioche Bread slices on a board.

Our Keto Brioche Bread Loaf is a white, fluffy, soft, and High Protein Bread Loaf you all have been waiting for. Fully Low Carb, Gluten-Free, and Diabetic Friendly, this Keto Bread would be your go-to Loaf for breakfast as well as making the best proper Keto French Toast.

Course Bread

Cuisine International

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Prep Time 10

Cook Time 40

Total Time 50

Servings Slices

Calories 140kcal

Author Zuzana Paar

Equipment

Ingredients

4 Eggs
1.5 Cup Cream Cheese
4 Tablespoons Sweetener
1/4 Cup Butter
1/4 Cup Heavy Cream
1/4 Cup Oil
2 Cup Unflavored Protein
1/2 teaspoon Salt
1/3 teaspoon Baking Soda
2 1/2 teaspoons Baking Powder
1 teaspoon Xanthan Gum

US Customary - Metric

Instructions

Prepare all of your ingredients and preheat the oven to 320°Fahrenheit (160°Celsius). Make sure all ingredients are at room temperature to get the best texture. Prepare loaf pan with parchment paper or silicone.
Start with whisking the sweetener together with eggs. Whisk until you get a perfect fluffy but still liquid consistency.
Once the eggs are whisked together with a sweetener, start adding all of the wet ingredients: cream cheese, butter, heavy cream, and oil.
Whisk all of them together until you get a smooth consistency.
Once that is done, add all dry ingredients: protein powder, baking soda, baking powder, and xanthan gum.
Once again, whisk the whole mixture together. Make sure everything is smooth, and you do not have any dry pieces left inside. Gently pour the brioche dough into your loaf pan.
Place your loaf into the oven and bake at the same temperature, 320°Fahrenheit (160°Celsius), for approximately 40 minutes.

Video

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Notes

Loaf pan - use either silicone or an ordinary pan covered with parchment paper.
Room temperature - it is better to have all of your ingredients at room temperature to get the best consistency of brioche bread.

Nutrition