Keto Radish Chips

Radishes in a brown paper bag on a table.

Discover a delicious and guilt-free snack with our Keto Radish Chips that you can make using a dehydrator, oven or air fryer. These crispy and flavorful chips are the perfect low-carb side dish or paleo-friendly snack option, providing a satisfying crunch that will leave you craving more.

Course Snack

Cuisine International

Keyword 20-25 minutes, 400f, 5-10 minutes, add the olive oil, air fryer, air fryer radish chips, air fryer recipes, avocado oil, bake for another, baked radish, baked radish chips, baking sheet, blot, brown all sides of radish, brown and crisp, bunch of radishes, chip, cook another, cook them at an oven, cooking spray, crispy, crispy radish chips, cut the radishes, daikon radish, dairy-free, dehydrate, dehydrator, dry with paper towels, enter your email, every 5-10 minutes, every few minutes, excess moisture, garlic powder, gluten-free, gowise, high that they will burn, kale chips, keto, keto air fryer radish chips, key to making crispy radishes, large baking sheet, leftover, like a potato, low carb, making crispy radishes when baking, mandolin, microwave-safe bowl, mixing bowl, mixing bowl and add, net carbs, olive oil, onion powder, oven and serve, oven temperature, oven temperature that isn’t, paleo, pat dry, per serving, place radish, potato chip, pre-sliced, radish, radish chips, radish chips a try, radish chips recipe, radish recipe, radish season, radish slices, recipe uses, red pepper flakes, released some moisture, remove excess dirt, roast, roast radishes for a total, salt and pepper, salty snack, seasoning, side dish, sides of radish slices, slice radishes, slice the radishes, snack, snack recipes, soggy, sprinkle, sprinkle with salt, stay crispy, super healthy, sweet potato, temperature that isn’t too high, thinly slice, thinnest, toss well, using radishes, yum

Prep Time 10

Cook Time 5

Total Time 5 10

Servings Servings

Calories 43kcal

Author Zuzana Paar

Equipment

1 Mixing Bowl
1 Dehydrator

Ingredients

5 Red Radishes Medium Size
1 Tablespoon Olive Oil
1 Tablespoon Hemp Seeds
1 teaspoon Salt

US Customary - Metric

Instructions

Begin by preparing your ingredients for making dehydrated radish chips. I have used hemp seeds as an addition, but you can add whatever seeds you wish. Thoroughly wash and remove excess dirt from radishes. Fully dry with a paper towel before you cut the radishes.
Take the bunch of radishes and thinly slice them into pieces using a sharp knife or mandolin. After you slice the radishes, place them into the mixing bowl and add flavors. Add the olive oil, sprinkling hemp seeds for an added twist, and a gentle sprinkle with salt to elevate the taste.
Gently toss these seasoned radish slices in a mixing bowl, ensuring you cover each piece with the goodness of the oil, seeds, and seasoning. Toss well.
Lay the radish slices on dehydrator sheets, ensuring enough room to breathe and crisp up. Place sheets on top of each other and close the dehydrator. Switch on and dehydrate for approximately 5 to 6 hours.

Video

[adthrive-in-post-video-player video-id="nqynIY71" upload-date="2023-09-11T00:00:00.000Z" name="Keto Radish Chips" description="Discover a delicious and guilt-free snack with our Keto Radish Chips that you can make using a dehydrator, oven or air fryer. These crispy and flavorful chips are the perfect low-carb side dish or paleo-friendly snack option, providing a satisfying crunch that will leave you craving more." player-type="default" override-embed="default"]

Notes

Swap - swap dehydrator trays from time to time, ensuring all of the slices dries at the same pace.
Seasoning - use sesame seeds, chia seeds or any seeds you wish. Add some garlic powder, onion powder, avocado oil, red pepper flakes, salt and pepper, or cooking spray.

Nutrition