Keto Shortbread Cookies Recipe with Almond Flour

Keto Shortbread Cookies Recipe with Almond Flour

Those Best Keto Shortbread Cookies Recipe with Almond Flour contains only 1 gram of Net Carbs per Piece. Its Buttery Keto Cookie Taste is not only Low Carb, Diabetic Friendly, and Sugar-Free, but also an entirely Gluten Free Shortbread Cookies everyone has been looking for.

Course Cookies

Cuisine International

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Prep Time 10

Cook Time 15

Total Time 25

Servings

Calories 68kcal

Author Zuzana Paar

Equipment

Ingredients

1 Egg
1 Cup Almond Flour
1/4 Cup Coconut Oil
1,5 Tablespoons Sweetener
1/2 teaspoon Bicarbonate Soda
1/2 Cup Chopped Slivered Almonds

US Customary - Metric

Instructions

Heat up the oven to 180 C - 350F
Prepare all of the ingredients into smaller bowls to ease your mixing.
In a glass bowl, add an egg, and with your whisk, mix it into a smooth consistency.
Once the egg is mixed, add coconut oil and mix it in thoroughly.
First, add a sugar substitute and make sure it is thoroughly mixed into the egg–oil mixture. Subsequently, one by one, continue adding almond flour and soda, mixing it fully in between. Make sure all are thoroughly mixed into a thicker dough.
Chopped slivered almonds and using a silicone spatula, gently incorporate those into the dough. Make sure it is spread evenly.
Using a cookie scoop, start making cookies. Scoop from the dough and roll in your hand into a bowl. Place the cookies on a cookie sheet with parchment paper. Press on each bowl to make the cookie-size bites.
Place sugar-free shortbread cookies into the oven and bake for 10 to 15 minutes. Once they are baked, let the cookies cool fully.

Video

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Notes

Blanched almond flour – I like to use blanched flour or grind almonds without skin for this recipe. The reason is primarily visual. Skinless almonds will give you that beautiful light, color of shortbread cookies.
Extra buttery keto shortbread cookies - You can add butter to flour instead of coconut oil if you wish.
Baking time – depends on the size and thickness of your cookies.
Extra crispy - For extra crispiness, try to press them pretty thin. If you like bigger and thicker keto cookies, adjust the baking time.
Easy shaping - Form the dough into logs. Freeze or chill for half-hour and cut into slices.
Cool down - Let your shortbread cookies to cool fully. They are very soft to the touch once taken out of the oven. They need to cool down to harden. Otherwise, your shortbread cookies may break apart.

Nutrition