Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make. Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season.
Enjoy those Keto Cookies with our Cold Brew Coffee Recipe for your morning quick fix whenever you are in a real hurry out of the door.
Make those Almond Flour Cookies and have them on your kitchen counter for weeks to come. Just when you really need some quick bite of the sweetness.
We also have a full list of more than 25 Various Keto Cookie Recipes to choose from if you are interested.
6 Ingredients only Keto Cookies
This recipe is made for a small batch for you to make the fresh ones every time you run out.
And it only contains 6 ingredients. How fabulous is that?
Those super yummy Sugar-Free Cookies have a magic ingredient for extra crispiness, which for sure you do have at home. And if not, you can make it out of the ingredient you have for sure.
Almonds
Who from our Low Carb world does not have almonds at home?
What is the best Low Carb Flour?
Almonds are the gold mine for us. They could be used with almost anything in our cooking or baking. Sweet, savory, just name it. They go to almost anything in here.
We have them in our kitchen in various ways and shapes. And I guess there is nothing left that we do not have.
Our Almond Flour Keto Butter Cookies are worth trying as well.
What variations, types and shapes of almonds are there?
- Whole with skin
- Whole without skin
- Sliced almonds
- Slivered Almonds
- Blanched Almonds
- Toasted Almonds
- Ground Almonds
- Almond Flour normal
- Almond Flour Un-fattened
We have it all. And I use them all on different occasions.
And that is exactly what makes this recipe unique. By adding chopped slivered almonds into the Keto Cookie dough, you will achieve, that hose Keto Shortbread Cookies have got that super crunchiness with your first bite.
The sweetness of a Shortbread Cookies
Any shortbread Cookies, whether they are Keto or not, do not have that extra sweetness in them. They are normally semi-sweet and that is how our cookies are as well.
We love them this way, all of the shortbread cookies are this way.
But if you for some reason want to add a bit more sweetness, do it without any hesitation. Nothing will happen to the structure of the dough.
I have used Lakanto Sweetener in our Keto Cookie Recipe, but you can experiment with Swerve, Sukrin or Best. They all are very similar and should give you the same result in baking.
As a great company, Lakanto is offering to all of our readers 15% of ALL of their Products using a Coupon Code: lowcarbnocarb.
How to make Almond Flour Keto Shortbread Cookies?
Kitchen Tools you might need:
Ingredients needed:
*Exact measurements are listed in the recipe card below.
STEP BY STEP INSTRUCTIONS ON THE BEST KETO ALMOND SHORTBREAD COOKIES
First Step: Prepare the Ingredients
Prepare all of the ingredients into smaller bowls to ease your mixing. Take one big mixing bowl, preferably glass one, where you will combine them all.
Second Step: Whisk Egg
Into a glass bowl add an egg and with your whisk, mix it fully into a smooth consistency.
Third Step: Add coconut oil and mix
Once the egg is mixed, add coconut oil and mix it in fully.
You can also use butter in this step instead of Coconut Oil if you wish.
Fourth Step: Add all dry ingredients and mix
Time for all of the dry ingredients.
First, add a sugar substitute and make sure it is fully mixed into the egg – oil mixture.
Subsequently, one by one, continue adding almond flour and soda, mixing it fully in between. Make sure all are fully mixed into a thicker dough.
Fifth Step: Chopped Almonds
Once that is done, you can follow with adding chopped almonds.
Use the almonds without skin as that will change the color of your Keto Cookies. I like to cut slivered almonds as they give me the real small size which is so needed in the recipe.
Using a silicone spatula, gently incorporate those into the dough. Make sure it is spread evenly.
Sixth Step: Scoop, Roll, Press
Time for rolling.
Using a measurement scoop or a cookie scoop, which will give you the same size for every cookie, start making cookies.
Scoop it from the dough, roll in your hand into a bowl and place on a baking sheet with parchment paper. There press on each bowl to make the cookie size bites.
Those Keto Shortbread Cookies do nor raise in its size in the oven, so make sure you shape them exactly to your liking.
Thinner they are, crunchier they will become.
If this is a bit time consuming for you, you can also use a method, where you will roll the whole dough into a loaf, place it in the refrigerator for half-hour and cut with your knife.
Seventh Step: Bake and enjoy
Once you are happy with the shapes, place those Sugar-Free Shortbread Cookies into the oven and bake.
Once they are baked, let them cool fully. Once warm, they are very soft and need to harden during the cooling process.
Tips for Keto Shortbread Cookies:
- Use Blanched Almond Flour – I like to use blanched flour or just grind almonds without skin for this recipe. The reason is mostly visual. Skinless almonds will give you that beautiful light color of your keto Cookies.
- You can use Butter instead of Coconut Oil if you wish with the same results
- Check for the baking time – depending on the size and thickness.
- I normally make smaller size cookies as that is what we like. Also, I try to press them pretty thin for extra crispiness. If you do like bigger and thicker keto Cookies, you might need to adjust the baking time to a bit longer.
- You can form the dough into logs – freeze or chill for half-hour and cut into slices if you like
- Let the cookies cool fully. They are very soft to the touch once taken out of the oven. They need to really cool down to harden.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
You can and that is what I also suggest if you do prefer butter a bit more. The consistency stays almost the same.
You could, but the cookies will be more crumbly and harder to shape. But on the other side, the Keto Cookies will be much more crispy. So yes and your choice.
You can simply place them into a bowl on the counter for a long time. They do not to be stored in the refrigerator or in an airtight container.
I would not suggest freezing whole Shortbread cookies, as they get pretty soft once unfrozen. But if you have stored them in the freezer, simply placing them into the oven for approximately 5 minutes, should retain the crunchiness again.
If you really want to freeze, then I would suggest already made dough. That could be stored without the problem and you can bake your cookies whenever you are in a hurry.
As most of the Shortbread Cookies, those last for approximately 1-2 weeks. My recipe is made for a small batch because we still prefer fresh ones. But you can double the recipe and store the rest of the dough in the freezer for later use.
Those Sugar-Free Almond Flour Shortbread Cookies are so versatile, you can bake them every time a bit different.
Here are just a
Dip them in a melted Chocolate
Add Chocolate Chips in
Add dry cranberries
Sprinkle Shredded Coconut or toasted nuts on top
Sprinkle them with chopped nuts
Make them as a Thumbprint cookie
Add Vanilla or Lemon Zest for extra flavor
Add Ginger spices for a Christmas Cookie Flavor
Sprinkle them with Cinnamon for a snicker doodles
Poppy Seeds are the one I have tried, and they were fabulous
This recipe is also perfect as your Tart Base or a Pie Crust. Just make sure you bake them for about 15 – 20 minutes. And make tiny hoes with your fork throughout.
Pin for Later
And once you are finished and need another Keto Cookie Option with easy and quick assemble, those Peanut Butter Keto Cookies are just perfect.
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Almond Flour Keto Shortbread Cookies Recipe
Super rich with a pinch of crispiness, those Almond Flour Keto Shortbread Cookies Recipe is extra quick and easy to make. Gluten-Free Shortbread Cookies, that are also fully Sugar-Free and best to prepare during your Cookie Season
Ingredients
Instructions
- Heat up the oven to 180 C - 350F
- Prepare all of the ingredients into smaller bowls to ease your mixing. Take one big mixing bowl, preferably glass one, where you will combine them all.
- Into a glass bowl add an egg and with your whisk, mix it fully into a smooth consistency.
- Once the egg is mixed, add coconut oil and mix it in fully.
- Time for all of the dry ingredients. First, add a sugar substitute and make sure it is fully mixed into the egg - oil mixture.
- Subsequently, one by one, continue adding almond flour and soda, mixing it fully in between. Make sure all are fully mixed into a thicker dough.
- Once that is done, you can follow with adding chopped almonds. Use the almonds without skin as that will change the color of your Keto Cookies. I like to cut slivered almonds as they give me the real small size which is so needed in the recipe.
- Using a silicone spatula, gently incorporate those into the dough. Make sure it is spread evenly.
- Scoop the dough, roll in your hand into a bowl and place on a baking sheet with parchment paper. There press on each bowl to make the cookie size bites. Those Keto Shortbread Cookies do nor raise in its size in the oven, so make sure you shape them exactly to your liking.
Thinner they are, crunchier they will become. - Once you are happy with the shapes, place those Sugar-Free Shortbread Cookies into the oven and bake for 10-15 Minutes.
- Once they are baked, let them cool fully. Once warm, they are very soft and need to harden during the cooling process.
Notes
- Use Blanched Almond Flour - I like to use blanched flour or just grind almonds without skin for this recipe. The reason is mostly visual. Skinless almonds will give you that beautiful light color of your keto Cookies.
- Check for the baking time - depending on the size and thickness.
- You can use Butter instead of Coconut Oil if you wish with the same results
- I normally make smaller size cookies as that is what we like. Also, I try to press them pretty thin for extra crispiness. If you do like bigger and thicker keto Cookies, you might need to adjust the baking time to a bit longer.
- You can form the dough into logs - freeze or chill for half-hour and cut into slices if you like
- Let the cookies cool fully. They are very soft to the touch once taken out of the oven. They need to really cool down to harden.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
-
Classic Monkfruit 1:1 Sugar Substitute -
Keto Desserts E-Book -
Superior Glass Mixing Bowls with Lids -
Wholesome Yum Super Fine Blanched Almond Flour -
Measuring Cups and Spoons Set -
120 x Parchment Paper Sheets -
Wilton Sheet Cake Pan -
3 Pack Stainless Steel Whisks 8"+10"+12" -
Raw Blanched Slivered Almonds -
Sodium Bicarbonate (Baking Soda) (5 lb.) -
Nutiva Refined Coconut Oil - Gallon
Nutrition Information
Yield
17Serving Size
1Amount Per Serving Calories 52Total Fat 5gCarbohydrates 1gProtein 1g
If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.
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