Keto Whipped Cream Recipe Perfect Every Time
How to make Sugar-Free Keto Whipped Cream, that is perfect every single time? Learn all of the quick and easy tips and tricks on how to get this fluffy Homemade Low Carb Heavy Whipping Cream done in just 2 minutes with 2 ingredients only.
Servings 4
Calories 202kcal
Equipment
Instructions
- Make sure all of your ingredients, as well as kitchen gadgets, are very cold to get the best results.
- Into a cold mixing bowl, pour your heavy cream and powdered sweetener of your choice.
- Using your hand blender or kitchen machine, keep whisking first at a slower speed, which you slowly increase to a full speed. Keep whisking until you see cream forming and soft peaks are done.
- Towards the end stop from time to time to see your soft peak has formed.
- If you would like to go that extra step for serving the whipped cream a bit nicer, place a piping bag onto a long glass and fill it with whipping cream.
- Serve either on its own or with berries or any other dessert you have planned.
Video
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Notes
Everything Cold - as already mentioned, keep your Heavy Cream as well as a whisk and Bowl cold before use
Whip only to soft Peak - this will prevent you from over-whipping and making butter
Additional Flavors - Add your additional flavors only towards the end - flavor choices below
Make Ice Cream - Simply place the Whipped Cream into the Ice Maschine and you have perfect Ice cream in no time
No sweetener - if you do not add any sweetener, it will be perfect for decorating your savory dishes
Milk Allergy - use Full Fat Coconut Cream
Nutrition
Serving: 1g | Calories: 202kcal | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 16mg | Potassium: 57mg | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 39mg | Iron: 0.1mg