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Keto Whipped Cream Recipe Perfect Every Time

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How to make Sugar-Free Keto Whipped Cream, that is perfect every single time? Learn all of the quick and easy tips and tricks on how to get this fluffy Homemade Low Carb Heavy Whipping Cream done in just 2 minutes with 2 ingredients only.

Whipped Cream Without Sugar with berries in a basket
Keto Whipped Cream Recipe

Perfect Keto Toppings for all

Whipped Cream is the easiest and quickest way to transform any of your Keto Desserts or Keto Drink to perfection.  

Top it up with your morning Low Carb Crepes, Chocolate Chaffle, Sweet Chaffle or decorate one of our Keto Cakes with it. 

Whatever you choose, the softness of the Whipped Cream will always perfectly complement your food. 

Its natural fat content is exactly what we are missing from time to time in the Keto lifestyle and this Whipping cream will solve it. 

How to make Keto Whipped Cream from Scratch?

In this post, you will learn everything about making your Keto Whipped Cream from scratch. 

Tips and tricks to get this light and fluffy cream into perfection as well as all of the questions answered. 

Various flavors you can add in to have it different every single day. 

Is Whipped Cream Keto?

A pure Whipped cream made only with heavy cream is fully Keto. 

The difference comes, once you start adding sugar or flavors in. 

Most of the store-bought ready-to-pump whipped cream contains one of the normal sugar. And it is never as good and with a perfect strong stiff peak as you can make at home. 

What Heavy Cream is best for making Whipped Cream?

The most nutritious cream is Grass-Fed Heavy Cream. Try to get it if possible.

Also the more fat the heavy cream contains, the easier it will be for your to whisk a perfectly stiff Whipping Cream.

And of course the more fat it contains, the tastier the cream is.

Best tip for making Keto Whipped Cream

Keep Everything Cold

The one single best tip for getting your whipped cream every single time perfect is cold.

Everything you are going to use needs to be cold. 

All of your kitchen gadgets, bowl, you are going to be mixing it in, your whisk or beaters needs to be cold.

Well, except the sweetener.

Keto Whipped Cream Perfect every time with strawberries
How to Make Keto Whipped Cream from Scratch

I usually place the bowl and whisk into the freezer for few minutes to fully cool down. 

Your heavy cream should be taken out of the fridge as last. Once you have everything prepared and ready to whisk, that is time heavy cream is taken out of the fridge. 

More tips and tricks are below in our Frequently asked questions section. 

How to make Keto Whipped Cream from Scratch?

Kitchen Gadgets needed:

Ingredients Needed:

  • Heavy Cream
  • Sweetener

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STEP BY STEP INSTRUCTIONS FOR ULTIMATE EASY KETO WHIPPED CREAM

First Step: Prepare Ingredients

As already mentioned, make sure all of your ingredients as well as kitchen gadgets are very cold to get the best results.

Have your heavy cream prepared, but in the fridge until the last minute

The Ultimate Easy Keto Whipped Cream ingredients needed
How To Make Sugar-Free Keto Whipped Cream

Second Step: Pour Cream and Sweetener

Into a cold mixing bowl, pour your heavy cream and powdered sweetener of your choice. 

Best Sugar-Free Keto Whipped Cream adding ingredients into a bowl
Quick and Easy 2 Minute Keto Whipped Cream

Third Step: Whisk

Using your hand blender or kitchen machine, keep whisking first at a slower speed, which you slowly increase to a full speed. Keep whisking until you see cream forming and soft peaks are done. This should take approximately 5 minutes depending on what machine and how much of a heavy cream you are using. 

Low Carb Keto Whipped Cream whisking with hand mixer
The Ultimate Easy Keto Whipped Cream

Fourth Step: Soft to Medium Peak

Towards the end stop from time to time to see your soft peak has formed. 

This will also ensure that you have not overbeaten your whipping cream. 

Light and Fluffy Keto Whipped Cream showing the soft peak
Low Carb Keto Whipped Cream

Fifth Step: Fill Piping Bag

If you would like to go that extra step for serving the whipped cream a bit nicer, place a piping bag onto a long glass and fill it with whipping cream. You can use a decorating piping tip or just simply cut the end with your scissors. 

How To Make Sugar-Free Keto Whipped Cream filling up the piping bag
Best Sugar-Free Keto Whipped Cream

Sixth Step: Serve

Serve either on its own or with berries or any other dessert you have planned. 

Sugar-Free Whipped Cream serving through piping bag
Light and Fluffy Keto Whipped Cream

Tips and Tricks for the Best Low Carb Whipped Cream:

Everything Cold – as already mentioned, keep your Heavy Cream as well as a whisk and Bowl cold before use

Whip only to soft Peak – this will prevent you from over-whipping and making butter

Additional Flavors – Add your additional flavors only towards the end – flavor choices below

Make Ice Cream – Simply place the Whipped Cream into the Ice Maschine and you have perfect Ice cream in no time

No sweetener – if you do not add any sweetener, it will be perfect for decorating your savory dishes

Milk Allergy – use Full Fat Coconut Cream

FREQUENTLY ASKED QUESTIONS AND ANSWERS

How To make Sugar-Free heavy whipping cream on a whisker
Sugar-Free Whipped Cream

How can you stabilize your whipping cream so it does not fall?

There are 2 main options to use, in case you would like to use this Keto Whipping Cream as a decoration on your cakes and would like for it to last a bit longer.

  • Unflavored Gelatine – Mix half a teaspoon of gelatin with cold water and gently mix the liquid with your Whipped Cream. 
  • Cream of Tartar – half a teaspoon of Cream of tartar helps to whip cream to hold the peak for longer

Can you beat whipping cream too much?

You can certainly beat your whipping cream too much and therefore it is always advisable to never leave the counter while whisking.

Even if you are using your big kitchen machine and you do not have to hold the whisk, stay close by at all times. There are only a few seconds when your whipped cream can turn from a perfectly stiff peak to butter making. 

What if I have overbeaten the whipped cream?

Just in case you have overbeaten the heavy cream too much, there is still time, you can sometimes reverse it back with those 2 tips:

Reheating – melt the mixture once again in a double boiler to combine the liquid with solids. Once all is combined, place the bowl over the ice bath and whip it again

Extra Heavy Cream – slowly pour an extra 50% of the new heavy cream into the mixer while mixing. This should bring the whipped cream together and in most cases, you can save your overbeaten whipping cream.

How to Make Keto Whipped Cream from Scratch served in a glass bowl
How To Make Sugar-Free heavy whipping cream

What if I have overbeaten Whipping Cream and nothing helps?

I am the person, who always says to never throw your food. 

Even if your baking or cooking did not work. 

There is always a solution to all of our mistakes.

And this goes for overbeaten Whipped Cream as well. 

If nothing from the above works, still do not throw it.

Keep whisking until solids separate from liquids fully. 

Keto Butter

From the solids, make butter. 

Since you might already have a sweetener in, make keto sweet butter, which you can later on use for some cake filling.

Add a bit of cocoa powder and you can have perfect chocolate butter to nib on or spread onto our Keto Farmers Bread

And again, do not throw anything. Liquids, which will be left from the butter making is perfect buttermilk you can drink or use for baking. 

Here in Austria sweet buttermilk is sold in all of the supermarkets. 

Why is my whipped cream not thickening?

If you come into the problem of your whipped cream not thickening, you might have had it too warm. Even the room temperature heavy cream is sometimes really difficult to whip into perfection.

Either add more of the cold heavy cream from the fridge or pour the liquid into a bowl you stored for a while in the freezer and whisk again. 

How to store Keto Whipped Cream?

Once whisked, you can leave the cream in the same container and store it in the fridge for 2-3 days.

You can also store it in mason jars. 

But always in the fridge.

Keto Whipped Cream Recipe in a small glass bowl
Keto Whipped Cream Perfect every time

Can you freeze Keto Whipped Cream?

As a whole, I would not suggest freezing it, but you can make little niblets of Frozen Whipped Cream.

Using your Piping bag, pipe little thumbs onto a baking tray covered with parchment paper and place it into the freezer. 

Once frozen, you can transform it into a zip log bag to save space. 

Keto Whipped Cream Varieties

Even though it is super easy to make your Sugar-Free Whipped Cream, there are so many options you can alternate with flavors.

Add one of the followings to make the whipped cream extra special:

  • Maple syrup
  • Cocoa
  • Cinnamon
  • Mint extract
  • Pumpkin spice
  • Peanut Butter for the perfect Keto Peanut Butter Mousse
  • Strawberries or berries

Recipes that pairs well with Keto Whipped Cream:

Pin For Later:

Quick and Easy 2 Minute Keto Whipped Cream with strawberries
Whipped Cream Without Sugar

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Full Recipe with Print Out Option:

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Yield: 4

Keto Whipped Cream Recipe Perfect Every Time

Whipped Cream Without Sugar with berries in a basket

How to make Sugar-Free Keto Whipped Cream, that is perfect every single time? Learn all of the quick and easy tips and tricks on how to get this fluffy Homemade Low Carb Heavy Whipping Cream done in just 2 minutes with 2 ingredients only.

Prep Time 2 minutes
Additional Time 5 minutes
Total Time 7 minutes

Ingredients

Instructions

    1. Make sure all of your ingredients, as well as kitchen gadgets, are very cold to get the best results.
    2. Into a cold mixing bowl, pour your heavy cream and powdered sweetener of your choice.
    3. Using your hand blender or kitchen machine, keep whisking first at a slower speed, which you slowly increase to a full speed. Keep whisking until you see cream forming and soft peaks are done.
    4. Towards the end stop from time to time to see your soft peak has formed.
    5. If you would like to go that extra step for serving the whipped cream a bit nicer, place a piping bag onto a long glass and fill it with whipping cream.
    6. Serve either on its own or with berries or any other dessert you have planned.

Notes

Everything Cold - as already mentioned, keep your Heavy Cream as well as a whisk and Bowl cold before use

Whip only to soft Peak - this will prevent you from over-whipping and making butter

Additional Flavors - Add your additional flavors only towards the end - flavor choices below

Make Ice Cream - Simply place the Whipped Cream into the Ice Maschine and you have perfect Ice cream in no time

No sweetener - if you do not add any sweetener, it will be perfect for decorating your savory dishes

Milk Allergy - use Full Fat Coconut Cream

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 200Total Fat 24gCarbohydrates 0gFiber 0gProtein 0g

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